New York Sour

60ml Whiskey
20ml Simple Syrup
20ml Lemon Juice
20ml Seltzer Water
30ml Claret

Shake the whiskey, syrup and juice and strain into a cocktail glass. Top up with the seltzer water and float the claret.

Gin & Dubonnet

30ml London Dry Gin
60ml Dubonnet Rouge
Orange Wheel (for Garnish)

Build ingredients into a tumbler glass and stir. Add garnish.

You Think I Ain't Worth A Dollar But I Feel Like A Whiskey And Pear

Half A Pear Cut Into Chunks
2 Teaspoons of Redcurrant Jam
60ml Bourbon
4 Teaspoons of Lemon Juice
2 Teaspoons of Sugar Syrup

Muddle the pear chunks with the jam in a shaker, add the remaining ingredients and shake well. Strain into an old fashioned glass.

Polonaise

90ml Brandy
30ml Blackberry Liqueur
30ml Dry Sherry
4 Dashes of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Phoebe Snow

30ml Brandy
30ml Dubonnet
1 Dash of Pastis

Stir ingredients and strain into a cocktail glass.

Widow's Kiss

30ml Calvados
15ml Bénédictine
15ml Chartreuse
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

A Day In The Sheds

20ml Apple Brandy
20ml Cucumber Shrub
10ml Sweet Fortified Wine
Thyme Salt (for Garnish)
Pickled Cucumber (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Champagne Chartreuse

1 Sugar Cube
20ml Green Chartreuse
Champagne

Put the sugar cube in a champagne flute, pour the chartreuse into the flute and leave it for a few seconds before topping up with the champagne.

Final Say

20ml Gin
20ml Maraschino Liqueur
20ml Crème de Violet
20ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Gin Swizzle

50ml London Dry Gin
50ml Lime Sour Mix
2 Dashes of Angostura Bitters

Build ingredients into a crushed ice filled highball glass and stir.

Hate To Say Amaretto

15ml Cherry Liqueur
15ml Amaretto di Saronno
15ml Bourbon

Float ingredients in given order into a shot glass.

Philadelphia

60ml Brandy
30ml Curaçao
1 Dash of Pastis

Stir ingredients and strain into a cocktail glass.

Olympic

30ml Brandy
30ml Curaçao
30ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Rhett Butler

30ml Curaçao
30ml Southern Comfort
10ml Lime Juice
10ml Lemon Juice
Soda Water
Orange Peel (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Celery Southside

30ml Gin
20ml Mint Cordial
30ml Celery Juice
2 Mint Springs (1 for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

The Atomic

45ml Vodka
30ml Brandy
15ml Sweet Sherry
Sparkling White Wine
Orange Wedge (for Garnish)

Shake all ingredients but the wine and strain into a coupe glass. Top up with the wine and add garnish.

Last Word

20ml Gin
20ml Maraschino Liqueur
20ml Green Chartreuse
20ml Lime Juice
Lime Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Gin Fizz

50ml London Dry Gin
50ml Lemon Sour Mix
100ml Soda Water
1 Egg White
Lemon Half Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up with the egg white and add garnish.

Pretty Fly (For A Mai Tai

60ml Golden Rum
15ml Orange Curaçao
15ml Orgeat Syrup
15ml Lime Juice
1 Teaspoon of Wood's Navy Rum
Maraschino Cherry (for Garnish)

Shake all ingredients but the Wood's Navy Rum and strain into a crushed ice filled old fashioned glass. Float the Wood's Navy Rum and add garnish.

Old McIntyre

30ml Brandy
30ml Lillet
30ml Cointreau
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Nick's Own

30ml Brandy
30ml Sweet Vermouth
1 Dash of Angostura Bitters
1 Dash of Pastis
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Macaroni

30ml Sweet Vermouth
60ml Absinthe

Shake ingredients and strain into a cocktail glass.

Trick Or Treat

30ml Rye Whiskey
60ml Pumpkin Syrup
60ml Cream Soda

Build the whiskey and syrup into an ice filled tall glass and stir. Top up with the soda.

Hemingway's Death In The Afternoon

15ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with champagne.

Champagne Cobbler

15ml Gum Syrup
Sparkling Wine
Lemon Twist (for Garnish)
Mixed Seasonal Berries (for Garnish)

Build ingredients into an ice filled old fashioned glass, topping up with the wine. Add garnishes.

The Bronx

30ml London Dry Gin
30ml Dry Vermouth
30ml Orange Juice
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Angostura Bitter Sweet Symphony

1 Brown Sugar Cube
3 Drops of Angostura Bitters
30ml Grand Marnier
Champagne
Orange Twist (for Garnish)

Build all ingredients but the champagne into a champagne flute and briefly stir. Top up with the champagne and add garnish.

Newton's Special

90ml Brandy
30ml Cointreau
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Netherland

30ml Brandy
30ml Triple Sec
1 Dash of Orange Bitters

Stir ingredients and strain into a cocktail glass.

Norman Conquest

60ml Calvados
5ml Grenadine
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Pink Gin

60ml Rhubarb Wine
20ml Gin
60ml Tonic Water
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.