Bramble On

40ml Gin
20ml Lemon Juice
10ml Simple Syrup
15ml Crème de Mûre
2-3 Blackberries (for Garnish)

Blend all ingredients but the crème de mûre and pour into a crushed ice filled rocks glass. Top up with the crème de mûre and add garnish.

Alexander Baby

30ml Light Rum
30ml Brown Crème de Cacao
30ml Heavy Cream

Shake ingredients and strain into a cocktail glass.

Maple Brandy

45ml Brandy
30ml Lemon Juice
1 Teaspoon of Maple Syrup
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnishes.

James Bond

1 Sugar Cube
2 Dashes of Angostura Bitters
30ml Vodka
Champagne

Moisten the sugar cube with the bitters and put the cube into a champagne flute. Build the remaining ingredients into the flute, topping up with the champagne.

Fleuriisimo

1 Sugar Cube

5 Dashes of Peychaud's Bitters

1 Barspoon of Violet Liqueur

15ml Cognac

150ml Champagne

Rose Petal (for Garnish)

Blueberry (for Garnish)

Drip the bitters on the sugar cube and gently drop the cube into a champagne flute. Build the remaining ingredients into the flute and add garnishes.

Snakebite

20ml Cognac
20ml Calvados
20ml Żubrówka
25ml Lemon Juice
15ml Beer Syrup
1 Egg White
2 Dashes of Peychaud's Bitters (for Garnish)

Dry shake ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Batida de Coco

20ml Cachaça
60ml Pineapple Juice
10ml Cream
20ml Coconut Cream

Shake ingredients vigorously and strain into an ice filled highball glass.

Open & Shut

45ml Amaro Lucano
15ml Cognac
Orange Peel (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Shake On Through

45ml Cognac
75ml Apple Juice
20ml Cointreau
20ml Lemon Juice
90ml Cider
Apple Wedge (for Garnish)
Lemon Wedge (for Garnish)

Shake all ingredients but the cider and strain into an ice filled highball glass. Top up with the cider and add garnishes.

Afternoon Delight

30ml Dark Rum
30ml Orange Juice
30ml Coconut Cream
15ml Crème de Fraise
15ml Heavy Cream
6 Strawberries

Blend ingredients with crushed ice and pour into a goblet.

Mae West

45ml Brandy
1 Egg Yolk
1 Teaspoon of Castor Sugar
Cayenne Pepper (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Long Tall Sally

10ml Brandy
10ml Dry Vermouth
10ml Galliano
10ml Mandarin Liqueur
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Peach And Cardamom Bellini

1 Cardamom Pod
15ml Peach Purée
150ml Prosecco
Thin Peach Slices (for Garnish)

Open the cardamom pod, put the seeds in a shaker with the peach purée and gently stir. Pour the mixture into a champagne flute, top up with the prosecco and add garnish.

Red And Gold Negroni

20ml Baijiu
25ml Bigalett China-China Liqueur
25ml Cocchi Vermouth di Torino
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

B & P

30ml Ruby Port
20ml Brandy

Build ingredients into an ice filled old fashioned glass and stir.

Nice One

45ml Sweet Vermouth
45ml Amontillado Sherry
15ml Banana Liqueur
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Subterranean Homesick Booze

60ml Vodka
30ml Coffee Liqueur
30ml Light Cream
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnish.

Absolut Hero

30ml Blackcurrant Vodka
30ml Lemon Vodka
30ml Midori
20ml Lime Juice
20ml  Egg White
Soda Water
Lime Wedge (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Koko Head

45ml Brandy
45ml Light Rum
1 Teaspoon of Triple Sec
90ml Light Cream
1 Teaspoon of Coconut Syrup

Blend ingredients with crushed ice and pour into a Collins glass.

Black Magic

40ml Cognac
15ml Chocolate Liqueur
20ml Mandarin Liqueur
1 Tablespoon of Cream
Chocolate Flakes (for Garnish)

Stir all ingredients but the cream and strain into a cocktail glass. Float the cream and add garnish.

The Shogun Old Fashioned

60ml Japanese Single Malt Whisky
10ml Sugar Syrup
2 Dashes of Bob's Abbott's Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Trans-Siberbian Express

25ml Baijiu
25ml Vodka
25ml Lemon Juice
25ml Sugar Syrup
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

A.C.C.

2 Dashes of Lemon Juice
20ml Blood Orange Juice
20ml Bourbon
10ml Southern Comfort
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Clos De Goisses

30ml White Port
20ml Pedo Ximénez Sherry
15ml Sweet Vermouth
15ml Cappelletti
1 Barspoon of Lemon Juice
5 Dashes of Peychaud's Bitters
5 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

My Generation

50ml Gin
150ml Tonic Water
Vanilla Pod (for Garnish)
Pink Grapefruit Wedge (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnishes.

57 T-Bird

30ml Vodka
20ml Amaretto
20ml Midori
20ml Peach Schnapps
50ml Orange Juice

Shake ingredients and strain into an old fashioned glass.

D'Atagnan

1 Teaspoon of Armagnac
1 Teaspoon of Orange Liqueur
3 Teaspoons of Orange Juice
Half A Teaspoon of Sugar Syrup
Champagne
Orange Twist (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Connaught Martini

3 Drops of Any Bitters
75ml Vodka
15ml Dry Vermouth

Rinse a cocktail glass with the bitters, stir the remaining ingredients in a shaker and strain into the rinsed glass.

Highland Holiday Cocktail

60ml Scotch
2 Tablespoons of Lemon Juice
1 And A Half Tablespoons of Maple Syrup
1 Dash of Pastis
Apple Cider
Apple Slice (for Garnish)

Shake all ingredients but the cider and strain into a highball glass. Top up with the cider and add garnish.

21st Century

5ml Absinthe
60ml Blanco Tequila
20ml Lemon Juice
20ml White Crème de Cacao

Rinse a cocktail glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass.