Golden Russian

45ml Vodka
30ml Galliano
10ml Lime Juice
Lime Slice (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Cloister

45ml Gin
15ml Yellow Chartreuse
15ml Grapefruit Juice
10ml Lemon Juice
10ml Sugar Syrup
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Shady Lady

30ml Tequila
30ml Midori
120ml Grapefruit Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

Crimson Cocktail

60ml Gin
30ml Port
15ml Lemon Juice
1 Teaspoon of Grenadine
Mint Leaf (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Apricot Sour

45ml Light Rum
20ml Amontillado Sherry
30ml Lemon Juice
30ml Apricot Purée
Apricot Slice (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

The Monk

2 Small Pineapple Chunks
30ml Light Rum
30ml Yellow Chartreuse
30ml Lime Juice
15ml Pineapple Syrup
2 Dashes of Angostura Bitters
Lime Wheel (for Garnish)

Muddle the pineapple chunks in a shaker, add the remaining ingredients and shake vigorously. Strain into a coupe glass and add garnish.

La Pola

60ml Gin
30ml Elderflower Liqueur
30ml Sauvignon Blanc
15ml Simple Syrup
15ml Lemon Juice
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

The Kitashima

45ml Plymouth Gin
15ml Umeshu
45ml Strawberry Shrub
15ml Lemon Juice
Soda Water

Shake all ingredients but the soda water and strain into an ice filled lowball glass. Top up with the soda water.

Snake Bite

120ml Canadian Whisky
30ml Lime Juice

Shake ingredients and strain into an old fashioned glass.

Cactus Jack

30ml Whiskey
30ml Pineapple Juice
30ml Orange Juice

Shake ingredients and strain into an ice filled old fashioned glass.

Combined Forces

60ml Vodka
15ml Triple Sec
15ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Caen Caen

60ml Cognac
30ml Calvados
15ml Sweet Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Death In The Afternoon

15ml Absinthe
1 Dash of Simple Syrup
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

De La Louisiane

60ml Rye Whiskey
20ml Bénédictine
15ml Sweet Vermouth
3 Dashes of Absinthe
3 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Primrose Fizz

4 Mint Leaves
4 Teaspoons of Elderflower Liqueur
30ml Apple Juice
120ml Champagne
Apple Slice (for Garnish)

Bruise the leaves and add them to a wine glass. Build the remaining ingredients into the glass and stir. Add garnish.

Cotter Kir

90ml Rosé Wine
2 Teaspoons of Crème de Cassis
2 Teaspoons of Crème de Framboise
30ml Cranberry Juice
90ml Soda Water
Raspberries (for Garnish)

Build ingredients into a wine glass and stir. Add garnish.

Bucks Fizz

30ml Sloe Gin
60ml Prosecco
60ml Orange Juice
Orange Twist (for Garnish)

Build ingredients into a champagne flute and add garnish.

Drankenstein

30ml Midori
30ml Tequila
Soda Water

Build ingredients into an ice filled highball glass, topping up with the soda water.

Crime And Punishment

45ml Vodka
15ml Coffee Liqueur
15ml Crème de Menthe
Light Cream

Build ingredients into an ice filled rocks glass, topping up with the light cream.

Maiden's Blush

60ml Gin
30ml Absinthe
10ml Grenadine

Shake and strain into a cocktail glass.

Red Cloud

45ml Gin
20ml Apricot Brandy
15ml Lemon Juice
10ml Grenadine
1 Dash of Angostura Bitters
Half Slice of Lemon (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Chinatown Cocktail

30ml Gin
30ml Sweet Vermouth
30ml Dry Vermouth
1 Dash of Brandy
1 Dash of Lemon Juice
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Sir Francis Drake Special

15ml Gin
15ml Bonded Rye Whiskey
15ml Cointreau
15ml Green Chartreuse

Build ingredients into a cocktail glass and stir.

Cowboy 45

2 Mint Leaves
30ml Gin
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Champagne

Muddle the leaves in a shaker, add all remaining ingredients but the champagne and shake. Strain into a champagne flute and top up with the champagne.

Park Avenue

45ml Gin
20ml Sweet Vermouth
1 Tablespoon of Pineapple Juice

Stir ingredients and strain into a cocktail glass.

Raspberry Beret

45ml White Rum
10ml Campari
30ml Lime Juice
30ml Pineapple Juice
20ml Sugar Syrup
4 Raspberries (1 for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Endless Summer

Half A White Peach
45ml Vodka
15ml Aperol
15ml Yuzu Juice
15ml Lemon Juice
15ml Sugar Syrup
Mint Sprig (for Garnish)
Peach Slice (for Garnish)

Muddle the peach in a shaker, add the remaining ingredients and shake well. Strain into a rocks glass and add garnishes.

Mischievous Lady

45ml Gin
15ml Sloe Gin
5ml Maraschino Liqueur
1 Teaspoon of Punt e Mes
1 Dash of Lemon Bitters

Stir ingredients and strain into a Nick & Nora glass.

Warne-ing Shot

60ml Gin
10ml Pink Peppercorn Syrup
2 Dashes of Bitter Truth Celery Bitters
1 Dash of Grapefruit Bitters

Stir ingredients and strain into an ice filled rocks glass.

Whiskey Nut

60ml Whiskey
1 Dash of Orange Liqueur
2 Drops of Peanut Extract
180ml Cola
Orange Wheel (for Garnish)
Handful of Peanuts (for Garnish)

Build ingredients into an old fashioned glass.

Breakfast Martini

45ml Gin
15ml Cointreau
20ml Lemon Juice
1 Teaspoon of Marmalade
Orange Twist (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.