Jack Sparrow Flip

60ml Flor De Caña 7-Year Rum
20ml Sandeman Rainwater Madeira
20ml Demerara Syrup
1 Egg
2 Dashes of Fee Brothers Whiskey Barrel-Aged Bitters
Grated Cinnamon (for Garnish)

Dry shake ingredients, add ice and shake again. Double strain ingredients into a fizz glass. Add garnish.

Seda De Naranja

20ml Reposado Tequila
20ml Grand Marnier
1 Dash of Orange Bitters
Champagne

Stir all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Pillow Talk

45ml Beefeater 24 Gin
10ml Sloe Gin
10ml Crème Yvette
20ml Grapefruit Juice
Half A Teaspoon of Vanilla Syrup
Sparkling Rose Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

North By Northwest

45ml Gin
10ml Absinthe
20ml Lemon Juice
20ml Simple Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Miss Behavin'

20ml Pear Brandy
20ml Apple Brandy
20ml Lemon Juice
Champagne
Pear Slice (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Mig Royale

30ml Plymouth Gin
20ml Cointreau
15ml Maraschino Liqueur
15ml Lemon Juice
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Live Free Or Die

45ml Bourbon
15ml Cherry Liqueur
15ml Ruby Port
1 Dash of Absinthe
Champagne
Orange Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Julien Sorel

15ml Cognac
15ml Green Chartreuse
15ml Maraschino Liqueur
15ml Lemon Juice
Champagne
Lemon Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Jane Rose

30ml Apple Brandy
15ml Lemon Juice
15ml Lime Cordial
15ml Grenadine
Champagne

Shake all ingredients but the champagne and strain into a coupe glass. Top up with the champagne.

Irish Seelbach

30ml Irish Whiskey
15ml Cointreau
4 Dashes of Peychaud's Bitters
4 Dashes of Angostura Bitters
Champagne
Orange Twist (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Flaquita

30ml Tequila
15ml Dry Vermouth
10ml White Crème de Cacao
10ml Campari
15ml Lemon Juice
1 Teaspoon of Ginger Syrup
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Elder Fashion Royale

45ml Plymouth Gin
15ml St. Germain Elderflower Liqueur
1 Dash of Orange Bitters
Champagne
Grapefruit Twist (for Garnish)

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Honolulu

60ml Gin
3 Teaspoons of Pineapple Juice
2 Teaspoons of Lemon Juice
2 Dashes of Orange Bitters
Sugar
Lemon Wheel (for Garnish)

Rim a cocktail glass with sugar, shake the remaining ingredients and strain into the rimmed glass. Add garnish.

Frozen Bikini

30ml Vodka
3 Teaspoons of Peach Schnapps
30ml Peach Nectar
90ml Sparkling White Wine
Strawberry (for Garnish)

Blend all ingredients but the wine with ice and pour into a champagne flute. Top up with the wine. Add garnish.

Smoke Stack

30ml Irish Whiskey
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
20ml Sugar Syrup
20ml Honey Syrup
60ml Soda Water
3 Teaspoons of Smoky Single Malt Whisky

Blend all ingredients but the soda water and single malt whisky with ice and pour into a tall glass. Top up with crushed ice, the soda water and single malt whisky.

Ginger Meggs

45ml Vodka
3 Teaspoons of Ginger Liqueur
30ml Lemon Juice
30ml Pineapple Juice
3 Teaspoons of Cinnamon Syrup
Pineapple Wedge (for Garnish)
Star Anise (for Garnish)

Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.

Monkey Wench

30ml Vodka
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
Orange Slice (fo Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnish.

Tiger Lillet

60ml Lillet Blanc
30ml Campari
30ml Pink Grapefruit Juice
Blood Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

The Beekeeper

45ml Cognac
30ml Orange Curaçao
30ml Lemon Juice
3 Teaspoons of Honey Syrup
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Bitter And Twisted

30ml Gin
30ml Campari
30ml Red Vermouth
60ml Blood Orange Juice
Blood Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass. Add garnish.

Pink Lady

60ml Gin
3 Teaspoons of Triple Sec
30ml Lemon Juice
1 And A Half Teaspoons of Grenadine
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Illusion Shaker

30ml Midori
45ml Vodka
3 Teaspoons of Coconut Rum
3 Teaspoons of Triple Sec
45ml Pineapple Juice

Shake ingredients and strain into an old fashioned glass.

Dragon Lily

45ml Blanco Tequila
20ml Agave Nectar
1 Dash of Peychaud's Bitters
Dry Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Dick And Jane

45ml Gin
15ml St. Germain Elderflower Liqueur
15ml Hibiscus Syrup
2 Dashes of Peychaud's Bitters
Champagne
Lemon Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Calva Dosa Royale

45ml Calvados
15ml St. Germain Elderflower Liqueur
2 Dashes of Absinthe
Champagne

Stir all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Boomin' Granny

45ml Cognac
30ml Apple Juice
15ml Lime Juice
15ml Acacia Honey Syrup
Champagne
Granny Smith Apple Slice (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Bitter French

30ml Plymouth Gin
10ml Campari
15ml Lemon Juice
15ml Simple Syrup
Dry Champagne
Grapefruit Twist (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Boozy Bora Bora

45ml Gin
90ml Cloudy Apple Juice
3 Teaspoons of Passionfruit Syrup
3 Teaspoons of Lemon Juice
1 Dash of Grenadine
Pineapple Wedge (for Garnish)

Shake all ingredients but the grenadine and strain into an ice filled highball glass. Top up with the grenadine and add garnish.

Honi Honi

60ml Bourbon
3 Teaspoons of Orange Curaçao
30ml Lime Juice
3 Teaspoons of Orgeat Syrup
Maraschino Cherry (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashioned glass. Add garnishes.

Phoenix Down (Final Fantasy Cocktail 2)

15ml Absinthe
2 Teaspoons of Simple Syrup
30ml Soda Water
5ml Grenadine
15ml Zwack or Jägermeister

Build the absinthe, syrup and soda water into an absinthe glass and up with the grenadine and Zwack/Jägermeister.

Trotsky

60ml Russian Vodka
20ml Lemon Juice
20ml Honey Syrup
120ml Russian Caravan Tea
Lemon Slices (for Garnish)

Build ingredients into a teapot with ice and stir. Pour into tea cups and add garnish.