Monday, August 31, 2020

Laka's Nectar

45ml Silver Mezcal
3 Teaspoons of White Rum
3 Teaspoons of Agave Nectar
60ml Ginger Beer
Hibiscus Flower (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled tall glass. Top up with the ginger beer and add garnish.

Sunday, August 30, 2020

Saturn

45ml Gin
3 Teaspoons of Lemon Juice
1 Teaspoons of Passionfruit Syrup
1 Teaspoon of Orgeat Syrup
1 Teaspoon of Velvet Falernum
Mint Sprig (for Garnish)
Lemon Wheel (for Garnish)

Blend ingredients with ice and pour into a tall glass. Add garnishes.

Saturday, August 29, 2020

Sidewinder

60ml Cognac
15ml Apple Brandy
10ml Bénédictine
10ml Yellow Chartreuse
1 Dash of Absinthe
1 Dash of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Friday, August 28, 2020

Night Owl

60ml Cognac
15ml Punt E Mes
15ml Solera Sherry
10ml Van Oosten Batavia Arrack

Stir ingredients and strain into a coupe glass.

Thursday, August 27, 2020

Little Sparrow

60ml Calvados
10ml Apple Brandy
20ml Sweet Vermouth
15ml St. Germain Elderflower Liqueur
2 Dashes of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Wednesday, August 26, 2020

Castle of Córdoba

20ml Calvados
15ml Cognac
60ml Alvar Festival Pale Cream Sherry
2 Dashes of Peychaud's Bitters
Apple Slice (for Garnish)

Stir ingredients and stain into a coupe glass. Add garnish.

Tuesday, August 25, 2020

Stick The Landing

30ml Cognac
30ml Irish Whiskey
1 Teaspoon of Peach Liqueur
20ml Lemon Juice
15ml Cane Sugar
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Monday, August 24, 2020

Solera Sidecar

45ml Cognac
15ml East India Solera Sherry
10ml Grand Marnier
10ml Lazzaroni Amaretto
10ml Lemon Juice
10ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Sunday, August 23, 2020

Little Miss Annabelle

60ml Cognac
10ml Pear Liqueur
10ml Bénédictine
20ml Lemon Juice
10ml Sugar Syrup
1 Dash of Peychaud's Bitters

Shake ingredients and strain into a coupe glass.

Saturday, August 22, 2020

Golden Gate

20ml Grand Marnier
15ml Bénédictine
15ml Campari
20ml Grapefruit Juice
15ml Lime Juice
Lime Twist (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Friday, August 21, 2020

Banana Cognac

30ml Cognac
15ml Cachaça
20ml Lemon Juice
15ml Orange Juice
20ml Banana Syrup
10ml Orgeat Syrup
2 Dashes of Angostura Bitters
Dried Banana Chip (for Garnish)

Shake ingredients and strain into a crushed ice filled pilsner glass. Add garnish.

Thursday, August 20, 2020

Wicked Kiss

30ml Rye Whiskey
30ml Apple Brandy
10ml Yellow Chartreuse
10ml Bénédictine
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Wednesday, August 19, 2020

Woodpecker

60ml Cachaça
75ml Orange Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
3 Teaspoons of Galliano
Orange Wheel (for Garnish)
Lime Wedge (for Garnish)

Shake all ingredients but the Galliano and strain into a crushed ice filled old fashioned glass. Float the Galliano and add garnishes.

Tuesday, August 18, 2020

Acapulco

45ml White Rum
45ml Orange Curaçao
2 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
1 Egg White
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.

Monday, August 17, 2020

Voodoo

30ml Dark Rum
30ml White Rum
30ml Aged Rum
2 Teaspoons of Single Malt Whiskey
60ml Pineapple Juice
60ml Orange Juice
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass. Add garnishes.

Sunday, August 16, 2020

Vanilla Gorilla

30ml White Rum
30ml Aged Rum
3 Teaspoons of Licor 43
2 Teaspoons of Banana Liqueur
20ml Lime Juice
Quarter of A Teaspoon of Vanilla Extract
Vanilla Bean (for Garnish)

Shake ingredients and strain into a crushed ice filled old fashion glass. Add garnish.

Saturday, August 15, 2020

Outrigger

30ml White Rum
30ml Gold Rum
1 And A Half Teaspoons of Orange Curaçao
1 And A Half Teaspoons of Grenadine
30ml Orange Juice
30ml Lemon Juice
Pineapple Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Friday, August 14, 2020

Coconut Kiss

30ml Coconut Rum
30ml White Rum
20ml Cherry Brandy
30ml Cream
2 Teaspoons of Grenadine
Maraschino Cherry (for Garnish)
Grated Coconut (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Thursday, August 13, 2020

Island Breeze

60ml White Rum
30ml Cranberry Juice
100ml Pineapple Juice
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Wheel (for Garnish)

Build ingredients into an ice filled highball glass. Add garnishes.

Wednesday, August 12, 2020

Island Holiday

30ml White Rum
3 Teaspoons of Mango Liqueur
3 Teaspoons of Melon Liqueur
3 Teaspoons of Banana Liqueur
60ml Soda Water
3 Teaspoons of Cranberry Juice
Pineapple Leaves (for Garnish)

Build the rum and liqueurs into an ice filled tall glass and stir. Top up with the soda water and cranberry juice. Add garnish.

Tuesday, August 11, 2020

Aloha

3 Teaspoons of Dark Rum
2 Teaspoons of Dry Vermouth
2 Teaspoons of Brandy
2 Teaspoons of Gin
3 Teaspoons of Lime Juice
30ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a cocktail glass. Add the soda water and garnish.

Monday, August 10, 2020

Tortuga

45ml 151 Proof Rum
30ml Sweet Vermouth
2 Teaspoons of Orange Curaçao
45ml Orange Juice
3 Teaspoons of Lime Juice
30ml Lemon Juice
2 Teaspoons of Grenadine
Mint Sprig (for Garnish)
Orange Wheel (for Garnish)

Blend ingredients with ice and pour into an old fashioned glass. Add garnishes.

Sunday, August 9, 2020

Mara Amu

3 Teaspoons of White Rum
3 Teaspoons of Dark Rum
3 Teaspoons of Gold Rum
20ml Lime Juice
20ml Orange Juice
20ml Grapefruit Juice
20ml Passionfruit Syrup
Pink Grapefruit Wedge (for Garnish)

Blend ingredients with crushed ice and pour into a Mara Amu mug or tall glass. Add garnish.

Saturday, August 8, 2020

Scotch Dram

60ml Scotch
20ml Dry Vermouth
10ml Drambule
1 Dash of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Friday, August 7, 2020

Four In Hand

20ml Bourbon
20ml Apple Brandy
10ml Light Rum
10ml Green Chartreuse
1 Teaspoon of Cinnamon Bark Syrup
1 Teaspoon of Vanilla Syrup
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Thursday, August 6, 2020

Faithful Scotsman

45ml Scotch
10ml Peach Liqueur
15ml Pineapple Juice
15ml Lemon Juice
10ml Cumin Syrup
Pineapple Leaf (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Wednesday, August 5, 2020

Cure For Pain

45ml Rye Whiskey
15ml Bourbon
15ml Port
15ml Dry Vermouth
1 Teaspoon of Campari
1 Teaspoon of White Crème de Cacao
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Tuesday, August 4, 2020

Coffee And Cigarettes

60ml Scotch
15ml Galliano Ristretto
1 Teaspoon of Carpano Antica Formula Vermouth
2 Dashes of Bittermens Xocolatl Mole Bitters

Stir ingredients and strain into a cocktail glass.

Monday, August 3, 2020

Carroll Gardens

60ml Rye Whiskey
15ml Punt E Mes
15ml Amaro Nardini
1 Teaspoon of Maraschino Liqueur
Lemon Twist

Stir all ingredients but the lemon twist and strain into a coupe glass. Squeeze the lemon twist over the glass and discard it.

Sunday, August 2, 2020

The Castaway

30ml Gold Rum
30ml Amaretto
60ml Pineapple Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Coconut Cream
2 Teaspoons of Sugar Syrup
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled tall glass. Add garnish.

Saturday, August 1, 2020

Besaid Island (Final Fantasy X Cocktail)

30ml White Rum
30ml Watermelon Liqueur
30ml Lime Juice
Lime Wedge (for Garnish)

Build the rum and liqueur into an ice filled lowball glass and stir. Top up with the juice and add garnish.

Full Moon Party

60ml Dark Rum
3 Teaspoons of Absinthe
60ml Lime Juice
3 Teaspoons of Lemon Juice
3 Teaspoons of Grenadine
90ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a crushed ice filled tall glass. Top up with the soda water and add garnish.