Fog Cutter

60ml White Rum
30ml Brandy
3 Teaspoons of Dry Gin
60ml Lemon Juice
30ml Orange Juice
3 Teaspoons of Orgeat Syrup
3 Teaspoons of Amontillado Sherry
Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the sherry and strain into an ice filled tall glass. Add the sherry and garnishes.

Tahitian Gold

60ml Gold Rum
1 Teaspoon of Maraschino Liqueur
30ml Lime Juice
3 Teaspoons of Sugar Syrup
1 Teaspoon of Absinthe

Shake all ingredients but the absinthe and strain into a cocktail glass. Float the absinthe.

Siboney

30ml Dark Rum
30ml White Rum
3 Teaspoons of Lemon Juice
3 Teaspoons of Passionfruit Syrup
3 Teaspoons of Pineapple Juice
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Hukilau

30ml Spiced Rum
3 Teaspoons of Ginger Liqueur
2 Teaspoons of Amaretto
60ml Pineapple Juice
30ml Orange Juice
3 Teaspoons of Lime Juice
Orange Wheel (for Garnish)
Lime Wedge (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnishes.

Whirling Tiger

60ml Bourbon
30ml Fuji Apple Juice
20ml Lemon Juice
15ml Ginger Syrup
Fuji Apple Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Vampire Blues

45ml Bourbon
15ml Sherry
15ml Lemon Juice
15ml Simple Syrup
1 Teaspoon of Pumpkin Butter
2 Dashes of Angostura Bitters
Cinnamon Stick (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Straw Dog

1 Strawberry
45ml Scotch
30ml Dolin Blanc Vermouth
20ml Lemon Juice
15ml Simple Syrup
1 Dash of Grapefruit Syrup
Half A Strawberry (for Garnish)

Muddle the strawberry in a shaker, add the remaining ingredients and shake vigorously. Strain into a coupe glass and add garnish.

Scotch Lady

45ml Scotch
15ml Apple Brandy
20ml Lemon Juice
20ml Simple Syrup
10ml Grenadine
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Pete's Word

20ml Scotch
20ml Maraschino Liqueur
20ml Green Chartreuse
20ml Lime Juice

Shake ingredients and strain into a coupe glass.

Mrs. Doyle

60ml Irish Whiskey
10ml Kronan Swedish Punsch
20ml Lemon Juice
15ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Little Engine

60ml Scotch
15ml Port
15ml Lemon Juice
15ml Maple Syrup
1 Teaspoon of Apple Butter
Apple Fan (for Garnish)

Shake ingredients briefly and double strain into an old fashioned glass. Add garnish.

Fix Me Up

30ml Rye Whiskey
45ml Amontillado Sherry
15ml Lemon Juice
15ml Orange Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters
20ml Soda Water

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water.

Rumble In The Jungle

30ml Spiced Rum
3 Teaspoons of Coconut Rum
3 Teaspoons of Dark Rum
3 Teaspoons of White Rum
60ml Orange Juice
60ml Pineapple Juice
3 Teaspoons of Grenadine
Pineapple Wedge (for Garnish)
Orange Wheel (for Garnish)

Blend ingredients with crushed ice and pour into a tall glass. Add garnishes.

Molokai Mike

30ml White um
3 Teaspoons of Brandy
30ml Orange Juice
30ml Lemon Juice
3 Teaspoons of Orgeat Syrup
3 Teaspoons of Dark Rum
2 Teaspoons of Grenadine
Orange Wheel (for Garnish)
Lemon Wheel (for Garnish)

Shake all ingredients but the dark rum and grenadine and strain into a crushed ice filled highball glass. Shake the dark rum and grenadine with crushed ice and layer on top of the drink. Add garnishes.

Potted Parrot

60ml White Rum
3 Teaspoons of Orange Curaçao
60ml Orange Juice
30ml Lime Juice
2 Teaspoons of Orgeat Syrup
2 Teaspoons of Sugar Syrup
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Punky Monkey

3 Cardamom Pods
30ml Aged Rum
30ml Bourbon
3 Teaspoons of Agave Nectar
3 Teaspoons of Pineapple Juice
3 Teaspoons of Lemon Juice
1 Dash of Orange Bitters
Star Anise (for Garnish)

Muddle the pods in a shaker, add the remaining ingredients and shake. Strain into a cocktail glass and add garnish.

Virgin Sacrifice

60ml Gold Rum
3 Teaspoons of Coconut Rum
90ml Guava Juice
30ml Pineapple Juice
3 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Pomme And Cinnamony

30ml White Rum
30ml Gold Rum
3 Teaspoons of Lime Juice
3 Teaspoons of Cinnamon Syrup
60ml Apple Juice
Apple Slice (for Garnish)
Ground Cinnamon (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Lapu Lapu

60ml Dark Rum
30ml Pineapple Juice
60ml Orange Juice
3 Teaspoons of Lime Juice
3 Teaspoons of Lemon Juice
3 Teaspoons of Sugar Syrup
3 Teaspoons of 151 Proof Rum
Pineapple Wedge (for Garnish)
Lemon Wheel (for Garnish)
Lime Twist (for Garnish)

Shake all ingredients but the 151 proof rum and strain into an ice filled highball glass. Float the 151 proof rum and add garnishes.

Menehune Juice

60ml White Rum
2 Teaspoons of Orange Curaçao
2 Teaspoons of Orgeat Syrup
2 Teaspoons of Sugar Syrup
30ml Lime Juice
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled tall glass. Add garnishes.

Rum Daddy

60ml Aged Rum
3 Teaspoons of Absinthe
3 Teaspoons of Velvet Falernum
30ml Sugar Syrup
30ml Lime Juice
2 Dashes of Orange Bitters
Orange Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled highball glass. Add garnish.

Double Fill Up

60ml Rye Whiskey
20ml Lemon Juice
20ml Simple Syrup
1 Teaspoon of Pomegranate Molasses
4 Mint Leaves (1 for Garnish)

Shake ingredients vigorously and double strain into a coupe glass. Add garnish.

Doc's Dram

45ml Rye Whiskey
15ml Gin
15ml Sherry
20ml Lemon Juice
15ml Maple Syrup
1 Teaspoon of Apple Butter
1 Dash of Angostura Bitters
Apple Fan (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Deadpan Fix

45ml Rye Whiskey
10ml Campari
10ml Grand Marnier
20ml Grapefruit Juice
15ml Lemon Juice
10ml Ginger Syrup
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Crane Kick

60ml Japanese Whisky
1 Teaspoon of Scotch Whiskey
2 Teaspoons of Coconut Rum
30ml Orange Juice
15ml Lemon Juice
15ml Orgeat Syrup
1 Dash of Angostura Bitters

Shake the ingredients briefly and strain into a crushed ice filled pilsner glass.

Castle To Castle

45ml Irish Whiskey
45ml Fuji Apple Juice
20ml Lemon Juice
15ml Acacia Honey Syrup
Basil Sprig (for Garnish)

Shake the ingredients briefly and strain into an ice filled pilsner glass. Add garnish.

Blazing Saddles

60ml Whiskey
15ml Rose Liqueur
20ml Lemon Juice
15ml Cinnamon Bark Syrup
1 Dash of Bittermens 'lemakule Tiki Bitters
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

19th Century

45ml Bourbon
20ml Lillet Rouge
20ml White Crème de Cacao
20ml Lemon Juice

Shake ingredients and strain into a coupe glass.

Spanish Caravan

60ml Blanco Tequila
10ml Amaretto
10ml Grand Marnier
10ml Bénédictine
10ml Cointreau
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Napoleon's Nightcap

40ml Cognac
30ml Dark Crème de Cacao
10ml Crème de Banane
1 Tablespoon of Cream

Shake all ingredients but the cream and strain into a cocktail glass. Float the cream.

Chocobo (Final Fantasy Cocktail)

45ml Pineapple Liqueur
45ml Rose's Lime Juice Cordial
Lemon Wheel (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Voodoo

15ml Kahúa
15ml Coconut Rum
15ml Butterscotch Schnapps
30ml Milk

Build ingredients into a shot glass and stir.