European Union

45ml Gin
30ml Sweet Vermouth
15ml Calvados
1 Teaspoon of Strega
1 Dash of Bitter Truth Aromatic Bitters

Stir and strain ingredients into a coupe glass.

Removed Mandarin Aviation

60ml Gin
30ml Grapefruit Juice
20ml Sugar Syrup
1 Teaspoon of Maraschino Liqueur
8-10 Drops of Mandarin Bitters
8 Drops of Citric Acid

Stir ingredients and strain into a cocktail glass.

A Sloe Kiss

15ml Sloe Gin
15ml Southern Comfort
30ml Vodka
1 Teaspoon of Amaretto
5ml Galliano
Orange Juice
Orange Peel (for Garnish)

Shake all ingredients but the Galliano and juice, strain into an ice filled highball glass. Add the Galliano, top up with the juice and add garnish.

Old Gal

45ml Rye Whiskey
30ml Blanc Vermouth
30ml Campari
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Four Seasons Gathering

55ml Lavender Infused Mastiha
15ml Lemon Juice
15ml Pink Grapefruit Juice
5ml Maraschino Liqueur
5ml Vanilla Syrup
2 Dashes of Aromatic Bitters
Grapefruit Peel (for Garnish)
Lavender Sprig (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnishes.

The Queen Mum

60ml Gin
60ml Dubonnet
1 Dash of Orange Blossom Water
1 Dash of Angostura Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Gins 'N Roses

30ml Gin
30ml Cocchi Americano Rosa
15ml Lemon Juice
15ml Rose Liqueur
20ml Honey Syrup
Dried Rosebuds (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Bikini

90ml Vodka
15ml Lemon Juice
30ml White Rum
15ml Milk
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Surf Rider

90ml Vodka
30ml Sweet Vermouth
30ml Orange Juice
15ml Lemon Juice
Half A Teaspoon of Grenadine
3 Maraschino Cheries (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Suntory Sour

60ml Suntory Whiskey
15ml Lemon Juice
Half A Teaspoon of Sugar
Soda Water
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the soda water and strain into a cocktail glass. Top up with soda water and add garnishes.

Dick Brautigan

60ml London Dry Gin
20ml Grapefruit Infused Punt E Mes
15ml Amaro Lucano
10ml Maraschino Liqueur

Stir ingredients and strain into a coupe glass.

White Negroni

30ml Plymouth Gin
30ml Lillet Blanc
30ml Suze
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

El Morocco

30ml Cognac
30ml Pineapple Juice
15ml Port
10ml Triple Sec
10ml Lime Juice
5ml Grenadine
Pineapple Slice (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Spiced Rhubarb & Rose Ramos Gin Fizz

60ml Gin
60ml Rhubarb, Ginger & Star Anise Syrup
30ml Light Cream
15ml Lime Juice
15ml Lemon Juice
1 Egg White
1 Dash of Rose Water
Soda Water

Dry shake all ingredients but the soda water, add ice and shake again. Strain into a coupe glass and top up with the soda water.

Dorian Gray

45ml Scotch
20ml Pear Liqueur
20ml Lemon Juice
15ml Dry Vermouth
15ml Maple Syrup
2 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Mutiny of Clowns

20ml Light Rum
20ml Cynar
20ml Lime Juice
15ml Ginger Syrup
10ml Demerara Syrup
1 Dash of 151 Proof Rum

Shake all ingredients but the 151 proof rum and double strain into an old fashioned glass. Add the 151 proof rum.

Strawberry Dawn

30ml Gin
30ml Coconut Cream
3 Strawberries (1 for Garnish)

Blend ingredients with crushed ice and pour into a cocktail glass. Add garnish.

Silver Streak

45ml Gin
30ml Kummel

Build ingredients into an ice filled old fashioned glass and stir.

Pink Gin

3 Dashes of Angostura Bitters
45ml Gin
30ml Water

Build ingredients into an ice filled old fashioned glass.

Boomerang Cocktail

30ml Whiskey
20ml Dry Vermouth
2 Dashes of Lemon Juice
20ml Swedish Punsch

Shake ingredients and strain into a cocktail glass.

Cynartown

60ml London Dry Gin
20ml Carpano Antica Formula Vermouth
15ml Cynar
Brandied Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

St. Germainiac

40ml Elderflower Liqueur
10ml Absinthe
7 Dashes of Angostura Bitters
Ginger Ale
Orange Slice (for Garnish)

Stir all ingredients but the ale and strain into a cocktail glass.  Top up with the ale and add garnish.

Fair Harvard

60ml Pisco
30ml Bianco Vermouth
3 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

East India

60ml Cognac
5ml Curaçao
5ml Pineapple Gum Syrup
3 Dashes of Orange Bitters
2 Dashes of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Ginger Greyhound

60ml Gin
100ml Grapefruit Juice
1 Dash of Brown Sugar Syrup
Crystallised Ginger (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass.. Add garnish.

Headless Horseman

45ml Cachaça
20ml Orange Juice
45ml Pumpkin Syrup
15ml Allspice Dram
20ml Cinnamon Bark Syrup
45ml Coconut Blend (1:1 Coco Lopez and Coconut Milk)
20ml Lime Juice
151 Proof Rum

Blend all ingredients but the rum and pour into a skull mug or rocks glass. Top up with the rum.

White Lady

30ml Gin
15ml Cointreau
15ml Lemon Juice
1 Dash of Egg White

Shake ingredients and strain into a cocktail glass.

Hot Flashes

60ml Whiskey
15ml Campari
10ml Dry Vermouth
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Botany Of Desire

45ml Bruichladdich Botanist Gin
15ml Calvados
10ml Élixir Combier
45ml Fusion Verjus Blanc
Half A Teaspoon of Cane Sugar Syrup
1 Dash of Orange Bitters
1 Apple Slice (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Green Beast

30ml Absinthe
30ml Lime Juice
30ml Simple Syrup
120ml Water
3-4 Cucumber Slices (for Garnish)

Build ingredients into an ice filled Collins glass and stir. Add garnish.