Firecracker

30ml Blanco Tequila
30ml Goldschläger
15ml Clear Crème de Menthe

Build ingredients into a double shot glass.

Revolver

60ml Bourbon
15ml Coffee Liqueur
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Doctor

45ml Swedish Punsch
20ml Dark Rum
10ml Lemon Juice
10ml Lime Juice
10ml Orange Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Bergamot Tea Martini

30ml Gin
30ml Vodka
1 Premium Earl Grey Teabag
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Steep the teabag in the gin and vodka in a shaker for 30 minutes, remove the teabag, add the bitters and shake vigorously and strain into a glass mug.

Penny Lane

45ml Irish Whiskey
30ml Simple Syrup
15ml Olorose Sherry
15ml Lemon Juice
10ml Cappelletti
10ml Luxardo Maraschino Liqueur
2 Dashes of Orange Blossom Water
2 Dashes of Grapefruit Bitters
Skewer of Brandied Cherries (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Airmail

45ml Dark Rum
15ml Lime Juice
1 Lime Slice
10ml Honey
Prosecco

Build all ingredients but the Prosecco into an old fashioned glass. Stir and top up with the Prosecco.

Pink Lady

60ml Gin
4 Dashes of Grenadine
1 Dash of Egg White

Shake and strain ingredients into a cocktail glass.

Captain Cook's Endeavour

30ml Whisky
15ml Lemon Juice
45ml Blue Curaçao
3-4 Drops of Egg White
1 Teaspoon of Sugar
Lemonade
Mint Sprig (for Garnish)
Lemon Slice (for Garnish)

Shake all ingredients but the lemonade and strain into a highball glass. Top up with the lemonade and add garnishes.

Sunset Gun

3 Kaffir Lime Leaves (1 for Garnish)
60ml Gin
10ml Velvet Falernum
30ml Lime Juice
15ml Orgeat Syrup

Muddle the leaves in a shaker, add the remaining ingredients and shake well. Double strain into a coupe glass and add garnish.

Bloody Fairy

30ml Absinthe
120ml-150ml Bloody Mary Mix
Worcestershire Sauce (for Garnish)
Horseradish (for Garnish)
Celery Stick (for Garnish)

Build ingredients into a highball glass and add garnishes.

El Tigre

15ml Blanco Tequila
15ml Lychee Liqueur
15ml Cranberry Juice

Shake ingredients and strain into a double shot glass.

Palmetto

45ml Light Rum
45ml Sweet Vermouth
1 Dash Orange Bitters

Stir ingredients and strain into a coupe glass.

Death In The Afternoon

45ml Absinthe
120ml Sparkling Wine
Lemon Peel (for Garnish)

Build ingredients into a coupe glass. Add garnish.

Beach House

60ml Gin
15ml Lime Juice
Coconut Water
Lime Slice (for Garnish)

Build ingredients into a crushed iced filled highball glass, topping up with the coconut water. Add garnish.

Mr. October

45ml Applejack
20ml Cinnamon Syrup
20ml Lemon Juice
15ml Galliano
2 Dashes St. Elizabeth's All Spice Dram
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Your Shout Highball

30ml Whiskey
Australian Beer

Build ingredients into a highball glass, topping up the glass with the beer.

The Risk Pool

60ml Gin
10ml Crème de Violette
20ml Lime Juice
15ml Grapefruit Juice
20ml Simple Syrup

Shake ingredients and strain into a coupe glass.

Stars Fell On Alabama

1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters
1 Dash of Orange Flower Water
1 Lump of Sugar
6 Drops of Absinthe
30ml Alabama Corn Whiskey

Stir ingredients and strain into a cocktail glass.

Diablo's Licor

30ml Blanco Tequila
30ml Passionfruit Juice
15ml Lime Juice

Shake and strain ingredients into a double shot glass.

Red Hook

60ml Rye Whiskey
15ml Maraschino Liqueur
15ml Punt y Mes

Stir and strain ingredients into a coupe glass.

Conde Niccolò

2 Ginger Slices
60ml Fernet Branca
30ml Lime Juice
30ml Cinnamon Syrup
Ground Cinnamon (for Garnish)
Apple Slice (for Garnish)

Muddle the ginger in a shaker, add the remaining ingredients and shake well. Double strain into a teacup and add garnishes.

Naked Peach

30ml Peach Purée
1 Teaspoon of Brown Sugar
15ml Lime Juice
60ml Gin
1 Pinch of Lime Zest
15ml Rosemary Syrup
Lemonade
Peach Slices (for Garnish)
Rosemary Sprig (for Garnish)

Shake all ingredients but the lemonade and strain into a coupe glass. Top up with the lemonade and add garnishes.

Analogue

30ml Bourbon
45ml Dark Rum
15ml Velvet Falernum
10ml Ginger Liqueur
10ml St Elizabeth Allspice Dram
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass. Add garnish.

Ultra Violet

30ml Gin
20ml Crème de Violette
10ml Blue Curaçao
10ml Lemon Juice
Prosecco
Lemon Twist (for Garnish)
Edible Flower (for Garnish)

Shake all ingredients but the prosecco and strain into a cocktail glass. Top up with the prosecco and add garnishes.

Green & Gold Cocktail

30ml Whiskey
15ml Galliano
15ml Green Crème de Menthe
1 Dash of Egg White
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pretty Bird

45ml London Dry Gin
15ml Rhum Clément Créole Shrub
20ml Grapefruit Juice
15ml Lime Juice
10ml Grenadine
1 Teaspoon of Cinnamon Bark Syrup
Lime Wheel (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Morning Glory Fizz

1 Dash of Lemon Juice
Half a Teaspoon of Caster Sugar
1 Egg White
2 Dashes of Absinthe
60ml Scotch
Soda Water

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water.

Romeio Collins

60ml Rosemary Infused Tequila
30ml Lemon Juice
120ml Agave Nectar
Soda Water
Rosemary Sprig (for Garnish)
Lemon Twist (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnishes.

Chrysanthemum

60ml Dry Vermouth
30ml Benedictine
3 Dashes of Absinthe
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Coffee Cocktail

1 Egg
60ml Port
30ml Brandy
Grated Nutmeg (for Garnish)

Dry shake ingredients vigorously, add ice and shake again. Double strain into a coupe glass and add garnish.

Pink Gin Spritz

60ml Gin
30ml Aperol
15ml Campari
1 Dash of Brown Sugar Syrup
Pink Grapefruit Juice

Shake all ingredients but the juice and strain into a champagne flute. Top up with the juice.