Prima Donna

30ml Vodka
15ml Limoncello
30ml Pomegranate Juice
Prosecco

Shake all ingredients but the prosecco and strain into a champagne flute. Top up with the prosecco.

Rising Sun

60ml Japanese Whisky
15ml Lemon Juice
15ml Galliano
30ml Cherry Brandy
Lemonade
Maraschino Cherry (for Garnish)

Shake the whisky, juice and Galliano, strain into a highball glass. Top up with the lemonade and float the brandy. Add garnish.

Overhead Smash

Half A Strawberry
2 Cucumber Wheels
45ml London Dry Gin
15ml Bonal Gentiane-Quina
15ml Carpano Antica Formula Vermouth
20ml Lemon Juice
10ml Orgeat Syrup
10ml Ginger Syrup
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Soda Water
Cucumber Ribbon (for Garnish)
Mint Sprig (for Garnish)
1 Drop of Angostura Bitters (for Garnish)

Muddle the strawberry and cucumber in a shaker, add the remaining ingredients except the soda water, shake and strain into an ice filled highball glass. Top up with the soda water and add garnishes.

Death In The Afternoon

30ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Talisco Tea

60ml Reposado Tequila
30ml Cherry Liqueur
10ml Agave Nectar
15ml Lime Juice
Chilled Green Tea
Rosemary Sprig (for Garnish)
Lemon Twist (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the tea, and stir. Add garnishes.

Obituary Cocktail

60ml Gin
10ml Dry Vermouth
10ml Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Banana Dynasty

40ml Moutai
20ml Banana Liqueur
15ml Sweet Red Vermouth
2 Dashes of Aromatic Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Pine Forest

60ml Gin
60ml Almond Milk
30ml Pine Tip Syrup
Pine Tip (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Hand Shandy

30ml Spiced Rum
15ml Ginger Syrup
10ml Lime Juice
Lager
Lime Slice (for Garnish)

Shake all ingredients but the lager and strain into an ice filled old fashioned glass. Top up with the lager and add garnish.

Nacional

20ml Lime Juice
15ml Pineapple Juice
15ml Yuzu Syrup
10ml Banana Syrup
10ml Banana Liqueur
10ml Suze Gentiane
10ml Apricot Eau De Vie
60ml White Rum
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Prosecco Cosmopolitan

30ml Vodka
60ml Cranberry Juice
1 Teaspoon of Lime Juice
Prosecco
Orange Twist (for Garnish)

Shake all ingredients but the prosecco and strain into a cocktail glass. Top up with the prosecco and add garnish.

Gringo Cocktail

45ml Blended Whiskey
30ml Coconut Milk
60ml Pineapple Juice
30ml Cream
15ml Banana Liqueur
Pineapple Slice (for Garnish)
Strawberry (for Garnish)
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Muddled Mission

2 Strawberry (1 for Garnish)
45ml Gin
30ml St Germain
10ml Yellow Chartreuse
20ml Lemon Juice

Muddle a strawberry in a shaker, add the remaining ingredients, shake and strain into a coupe glass. Add garnish.

Vierde Fizz

5 Kiwi Slices (1 for Garnish)
15ml Simple Syrup
45ml Reposado Tequila
1 Egg White
120ml Limeade
Soda Water

Muddle the kiwi and syrup in a shaker. add the remaining ingredients except for the soda water, dry shake vigorously, shake with ice and strain into an ice filled highball glass. Top up the glass with the soda water and add garnish.

Angelus

1 Dash of Gum Syrup
2 Dashes of Orange Bitters
2 Dashes of Curaçao
1 Dash of Absinthe
5ml Vino Vermouth
60ml Gin

Stir ingredients and strain into a cocktail glass.

Eau Claire Old Fashion

60ml Cognac
1 Barspoon of Simple Syrup
3 Dashes of Bittercube Cherry Bark Vanilla Bitters
Orange Twist (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Bamboo

45ml Manzanilla Sherry
45ml Dry Vermouth
5ml Simple Syrup
1 Dash of Orange Bitters
1 Dash of Aromatic Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Smashed Cucumber

5-6 Cucumber Chunks
1 Dill Sprig
30ml Cucumber Juice
15ml Lime Juice
1 Dash of Simple Syrup
60ml Gin
Soda Water
Cucumber Spear (for Garnish)

Muddle the cucumber chunks, dill, lime juice and simple syrup in an old fashioned glass. Top up with the gin, cucumber juice and soda water. Add garnish.

The Original Hurricane

60ml Dark Rum
30ml Passionfruit Syrup
30ml Lemon Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into an ice filled hurricane glass. Add garnishes.

The Armande

2 Dashes of Bittermens Xocolatl Mole Bitters
2 Barspoons of Tempus Fugit Spirits Crème de Cacao
30ml Aged Rum
30ml Bourbon

Build ingredients into an ice filled old fashioned glass and stir.

Raspberry Dazzler

4 Raspberries
Half A Teaspoon of Sugar
1 Teaspoon of Chambord
30ml Vodka
Prosecco

Muddle the raspberries, sugar and Chambord in a shaker. Add the remaining ingredients, shake and strain into a champagne flute. Top up with the Prosecco.

Trinidad Old Fashioned

60ml Plantation Trinidad Old Reserve Rum
1 Barspoon of Wood's Boiled Cider Syrup
2 Dashes of St. Elizabeth's Allspice Dram
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Stir ingredients and strain into an old fashioned glass with one large ice cube in it. Add garnishes.

Agua De Valencia

45ml Vodka
45ml Gin
15ml Simple Syrup
50ml Orange Juice
100ml Cava

Shake the vodka, gin and simple syrup, double strain into a champagne flute and top up with the remaining ingredients.

Gin Power Shot

15ml Ginger Juice
60ml Gin
30ml Cloudy Apple Juice
15ml Lime Juice
1 Dash of Simple Syrup
Ginger Slice (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Absinthe Special Cocktail

1 Dash of Angostura Bitters
1 Dash of Orange Bitters
20ml Absinthe
5ml Gin
5ml Gomme Syrup

Shake ingredients and strain into a cocktail glass.

Bessie And Jessie

60ml Blended Whiskey
180ml Milk
30ml Advokaat

Shake the whiskey and milk and pour into a highball glass. Float the Advokaat.

Fiambueja Divina

30ml Reposado Tequila
30ml Cognac
20ml Raspberry Puree
15ml Orange Curaçao
15ml Lime Juice
3 Dashes of Orange Bitters
Skewer of Raspberries (for Garnish)

Shake ingredients  vigorously and strain into a cocktail glass. Add garnish.

Blacktail Rum & Cola

1 Dash of Orinoco Bitters
15ml Fernet Branca
20ml Cola Syrup
30ml Light Rum
120ml Champagne
Lemon Twist (for Garnish)

Build all ingredients but the champagne into ice filled highball glass and stir. Top up with the champagne and add garnish.

Sailor's Regret

30ml Spiced Rum
120ml Lager
50ml Lemonade
Lime Slice (for Garnish)

Build ingredients into a tankard and add garnish.

Rosebud

1 Teaspoon of Rose Water
20ml Elderflower Liqueur
15ml Gin
1 Teaspoon of Lemon Juice
Prosecco
Rose Petal (for Garnish)

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco and add garnish.

Whiskey Daisy

60ml Blended Whiskey
1 Teaspoon of Grenadine
15ml Lemon Juice
Half A Teaspoon of Caster Sugar
Strawberry (for Garnish)

Shake ingredients and strain into a goblet. Add garnish.