Monkey Wench

60ml White Rum
120ml Pink Grapefruit Juice
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Build the rum and juice into an ice filled tumbler glass and stir well. Add the garnish and bitters.

La Passeggiata

75ml Pink Grapefruit Juice
20ml Gin
20ml Aperol
Prosecco
Grapefruit Twist (for Garnish)

Build all ingredients but the Prosecco into an ice filled Collins glass and stir. Top up with the prosecco, gently stir and add garnish.

Northern Lights

45ml Gin
20ml Lillet Rose
15ml Orange Liqueur
30ml Grapefruit Juice
10ml Lime Juice
Grapefruit Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Bobby Burns

15ml Scotch
10ml Dry Vermouth
10ml Sweet Vermouth
Lemon Peel (for Garnish)

Build ingredients into a cocktail glass and stir. Add garnish.

Old Pal

45ml Rye Whiskey
20ml Campari
20ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Marconi Wireless

45ml Apple Brandy
20ml Carpano Antice Formula
20ml Cocchi Torino
1 Dash of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Mamie Taylor

60ml Scotch
Ginger Ale
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.

Mexican Firing Squad

45ml Blanco Tequila
20ml Lime Juice
15ml Cane Sugar Syrup
10ml Grenadine
2 Dashes of Bittermans Hellfire Habanero Shrub
Lime Wheel (for Garnish)

Shake ingredients and strain into a highball glass fill with cracked ice. Add garnish.

Valentine's Grapefruit

20ml Carpano Bianco
20ml Gran Classico
20ml Fernet Branca
2 Dashes of Grapefruit Bitters
Soda Water
Grapefruit Twist (for Garnish)

Build ingredients into an ice filled Collins glass, topping up with the soda water. Add garnish.

Morning Glory

45ml Scotch
1 Egg White
1 Teaspoon of Caster Sugar
Soda Water

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water.

Lucien Gaudin

45ml London Dry Gin
15ml Dry Vermouth
15ml Campari
15ml Cointreau
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

My Old Piano

45ml Rye Whiskey
20ml Sweet Vermouth
15ml Mezcal
10ml Kümmel
2 Dashes of Apple Bitters

Stir and strain ingredients into a coupe glass.

Flying Irishman

60ml Irish Whiskey
30ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Last Word

20ml London Dry Gin
20ml Green Chartreuse
20ml Maraschino Liqueur
20ml Lime Juice

Shake and strain ingredients into a coupe glass.

Margot Tenenbaum

60ml Bourbon
20ml Lemon Juice
15ml Honey Syrup
15ml Amaro

Shake ingredients and strain into a coupe glass.

Cool Waters

45ml Irish Whiskey
30ml Midori
Water
Lime Slice (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

La Rosita

30ml Reposado Tequila
15ml Campari
15ml Sweet Vermouth
15ml Dry Vermouth
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Woolynesia

45ml Gin
20ml Chili Liqueur
30ml Lime Juice
15ml Aperol
15ml Passionfruit Juice
1 Teaspoon of Ginger
1 Teaspoon of Cinnamon
1 Teaspoon Giffard Peche Liqueur
Mint Sprig (for Garnish)

Dry shake ingredients, then add ice and shake again. Strain into a tiki mug filled with crushed ice and add garnish.

Midnight Marauder

30ml Vida Mezcal
30ml Bonal
30ml Cynar
1 Dash of Bittermens Mole Bitters

Stir ingredients and strain into a Nick & Nora glass.

Jack Rose

30ml Apple Brandy
30ml Calvados
15ml Lemon Juice
15ml Lime Juice
20ml Grenadine
Apple Fan (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Golden Oldie

30ml Scotch
30ml Galliano
30ml Orange Juice
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnishes.

Kilt

60ml Scotch
Half a Banana
150ml Milk
2 Maraschino Cherries (for Garnish)

Blend ingredients with ice and strain into a highball glass. Add garnish.

French 95

60ml Bourbon
20ml Lemon Juice
15ml Cane Sugar Syrup
Dry Champagne

Shake all ingredients but the champagne and strain into a fizz glass. Top up with the champagne.

Naked And Famous

20ml Mezcal
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice

Shake and strain ingredients into a cocktail glass.

Flamenco

45ml Amontillado Sherry
30ml Bols Genever
15ml Orange Juice
15ml Lemon Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Joy Division

60ml Gin
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Fitzgerald

60ml London Dry Gin
20ml Lemon Juice
30ml Simple Syrup
2 Dashes of Angostura Bitters
Lemon Wedge (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

North Garden

2 Dashes of Angostura Bitters
1 Dash of Demerara Syrup
10ml Scotch
20ml Bourbon
45ml Apple Brandy

Stir ingredients and strain into an old fashioned glass.

Fancy-Free

60ml Rye Whiskey
15ml Maraschino Liqueur
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and double strain into a rocks glass with one large ice cube. Add garnish.

Sorcière

10ml Cinnamon Bark Syrup
15ml Lemon Juice
15ml Aquavit
20ml Blanco Tequila
30ml Chios Mastiha

Shake and strain ingredients into a chalice.