Toreador

50ml Silver Tequila
30ml Lime Juice
20ml Apricot Brandy
10ml Sugar Syrup
Lime Twist (for Garnish)

Shake and strain ingredients into a coupette glass. Add garnish.

The Autumn Blues

45ml Mezcal Tequila
30ml Grapefruit Juice
10ml Sugar Syrup
15ml Lemon Juice
90ml Mango Beer

Build ingredients into a wine glass and stir.

Melbxicano Sour

45ml White Tequila
30ml Lime Juice
30ml Sugar Syrup
1 Dash of Orange Bitters
30ml Grenache

Shake all ingredients but the Grenache and strain into a wine glass. Float the Grenache.

No Hands

50ml White Tequila
20ml Lemon Juice
15ml Honey Water
1 Barspoon of Aperol
Orange Twist (for Garnish)

Stir all ingredients but the Aperol and strain into a coupette glass. Add the Aperol and garnish.

Mextrade Mezcal Cocktail

60ml Mezcal Tequila
7.5ml Lemon Juice
3 Slices of Cucumber (1 for Garnish)
4 Sprigs of Mint (1 for Garnish)
15ml Agave Syrup

Muddle the cucumber and mint in a shaker, add the remaining ingredients and shake and strain into an old fashioned glass. Add garnishes.

Cucumber Jalapeño Margarita

60ml White Tequila
30ml Cucumber Juice
15ml Lime Juice
15ml Sugar Syrup
1 Dash of Jalapeño Pickle Juice
4-5 Slices of Jalapeño
Sugar
Coriander Root (for Garnish)

Rim a coupe glass, shake the remaining ingredients and strain into the rimmed coupe glass. Add garnish.

Blood Orange Margarita

30ml Mezcal Tequila
20ml Silver Tequila
10ml Solerno
15ml Lime Juice
20ml Blood Orange Juice
5ml Agave Syrup
Salt

Rim a cocktail glass with the salt, shake the remaining ingredients and strain into the cocktail glass.

Once Upon A Time In Mexico

45ml Mezcal Tequila
25ml Lemon Juice
15ml White Créme de Cacao
3 Dashes of Orange Bitters
5ml Yellow Chartreuse
Grapefruit Zest (for Garnish)

Rinse a cocktail glass out with the chartreuse, shake the remaining ingredients and strain into the glass. Add garnish.

Vanilla Watermelon Margarita

45ml White Tequila
15ml Triple Sec
30ml Lime Juice
15ml Vanilla Syrup
4 Cubes of Watermelon
Watermelon Slice (for Garnish)

Muddle the watermelon in a shaker, add the remaining ingredients, shake and strain into a coupe glass. Add garnish.

Goji Iced Tea

60ml Green Tea
45ml Fair Goji Liqueur
30ml Gin
15ml Lemon Juice
10ml Passionfruit Purée
20ml Honey

Make the green tea and let it cool before shaking it with the rest of the ingredients and straining into an ice filled highball glass.

Harriet Ballbanger

30ml Galliano
30ml Ketle One Citroen
60ml Passionfruit and Mango Yoghurt
1 Dash of Vanilla Essence
Orange Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Sweet & Spicy

30ml Cranberry Liqueur
30ml Applejack
15ml Lime Juice
2 Dashes of Bourbon Bitters
1 Chilli
Orange Twist (for Garnish)

Muddle the chilli in a shaker, add the remaining ingredients and shake and strain into a coupe glass. Add garnish.

Señor Ramos

30ml Kahlúa
30ml Gin
15ml Lime Juice
15ml Lemon Juice
30ml Sugar Syrup
30ml Egg White
30ml Cream
4 Dashes of Orange Blossom Water
Soda Water
Orange Zest (for Garnish)

Dry shake all ingredients but the soda water and strain into a Collins glass. Top up the glass with the soda water and add garnish.

Bolivian Nights

30ml Agwa
20ml Punt e Mes
20ml Cynar
4 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Build ingredients into a wine glass and stir. Add garnish.

Bluecumber Collins

30ml Gin
30ml Blueberry Liqueur
30ml Sugar Syrup
30ml Lime Juice
30ml Cucumber Juice
Soda Water
Blueberries (for Garnish)
Cucumber Slice (for Garnish)

Stir all ingredients but the soda water and strain into a Collins glass. Top up the glass with the soda water and add garnishes.

Rosemary's Got The Blues

30ml Blueberry Liqueur
30ml Scotch
30ml Rosemary Syrup
3 Barspoons of Lactart
2 Dashes of Aromatic Bitters
2 Dashes of Rhubarb Bitters
Rosemary Sprig
Rosemary Sprig with Blueberries Skewered Onto It (for Garnish)

Burn the rosemary sprig to smoke an old fashioned glass, shake the remaining ingredients and strain into the glass. Add garnish.

Café Mule

30ml Unfiltered Vodka
30ml Mr Black Cold Brew Coffee Liqueur
15ml Orgeat Syrup
10ml Lemon Juice
Ginger Beer
Lime Wheel (for Garnish)
Espresso Beans (for Garnish)

Build ingredients into a mug, topping up with the ginger beer, and gently stir. Add garnishes.

Solar And Soul

30ml Solerno
30ml Scotch
30ml Lemon Juice
15ml Orgeat Syrup
30ml Egg White
4 Dashes of Peychaud's Bitters

Dry shake the ingredients, add ice and shake again and strain into an old fashioned glass.

The Illy-ad

30ml Illyquore
20ml Brookers
20ml Carpano Antica
4 Dashes of Xocolatl Mole Bitter
Orange Twist (for Garnish)

Stir and strain ingredients into a wine glass. Add garnish.

Ramble On

30ml Batavia Arrack
20ml Jasmine Syrup
30ml Lemon Juice
30ml Midori
Honey Dew Melon Slice (for Garnish)

Shake all ingredients but the Midori and strain into an old fashioned glass. Float the Midori and add garnish.

Plumptious Beauty

30ml Chambord
30ml Cognac
30ml Lemon Juice
30ml Cinnamon Syrup
3 Dashes of Cherry Bitters
1 Plum (Quartered)
Cinnamon Stick (for Garnish)

Muddle the plum with the juice in a shaker, add the remaining ingredients, shake and strain into a brandy balloon glass. Add garnish.

French Polynesia

30ml Chambord
30ml Whiskey
15ml Falernum
15ml Lime Juice
4 Dashes of Elemakule Tiki BItters
Pineapple Soda
Raspberries (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the soda and strain into an ice filled mug. Top up with the soda and add garnishes.

The Empire of Dreams

50ml Light Rum
30ml Pineapple Juice
10ml Apricot Brandy
10ml Lime Juice
5ml Orgeat Syrup
15 Espresso Beans
Lime Twist (for Garnish)

Shake ingredients well and strain into a coupe glass. Add garnish.

Ha Long Bay

15ml Blue Curaçao
30ml Vodka
30ml Cloudy Bay Sauvignon Blanc
30ml Lemon Juice
30ml Lychee Purée

Shake and strain ingredients into a beer glass.

The Knight Cup

45ml Light Rum
20mml Cynar
10ml Pomegranate Liqueur
5ml Simple Syrup

Shake and strain ingredients into a tumbler glass.

Royal Robusto

50ml Light Rum
10ml Apricot Brandy
10ml Single Malt Scotch
10ml Sugar Syrup
2 Dashes of Angostura Bitters
Apricot Wheel (for Garnish)

Stir and strain ingredients into an old fashioned glass. Add garnish.

Crook The Elbow

45ml Single Malt Scotch
45ml Apricot Purée
30ml Lemon Juice
6 Dashes of Orange Bitters
1 Egg White
Half an Apricot (for Garnish)

Shake ingredients well and double strain into an ice filed old fashioned glass.

Highly Commended

45ml Single Malt Scotch
15ml Cherry Herring
1 Dash of Chocolate Bitters
Cola
1 Scoop of Vanilla Ice Cream
Sprinkles (for Garnish)

Shake the scotch, cherry herring and bitters and strain into a mug, add the ice cream, top up with the cola and add the garnish.

Amor Tes La

45ml Light Rum
15ml Riesling
15ml Nectarine And Riesling Syrup
Nectarine (for Garnish)

Stir and strain ingredients into an ice filled old fashioned glass. Add garnish.

Old Conversation

45ml Light Rum
10ml Maraschino Liqueur
10ml Green Chartreuse

Stir and strain ingredients into a tea cup.