Claret Cobbler

1 Lemon Slice

1 Lemon Wedge

1 Orange Wheel

2 Tablespoons of Port

30ml Vodka

30ml Crème de Framboise

Muddle the fruit in a shaker, then add the remaining ingredients, shake and strain into a rocks glass.

Cowboy Hoof

12 Mint Leaves
2 Teaspoons of Sugar Syrup
60ml Gin
Mint Sprig (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Mandarin Caprioska

1 Mandarin (cut into wedges)
Mints Leaves
2 Tablespoons of Triple Sec
2 Tablespoons of Vodka
Tonic Water

Put the mandarin wedges and mint leaves into an old fashioned glass half filled with ice, add the triple sec and vodka. Top up the glass with the tonic water.

Raspberry Torte

60ml Gold Tequila
4 Teaspoons of Cointreau
4 Teaspoons of Lime Juice
60ml Raspberry Purée

Blend the first three ingredients with crushed ice and pour half of the mixture into a margarita glass, layer the purée and pour the remaining half of the blended mixture on top.

Red Cactus

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Chambord
45ml Lime Juice
4 Raspberries
2 Raspberries (for Garnish)
Lime Wedge (for Garnish)

Blend ingredients with crushed ice and pour into a margarita glass. Add garnishes.

Piñarita

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
30ml Pineapple Juice
Thin Pineapple Slice (for Garnish)

Blend ingredients with crushed ice and pour into a hurricane glass. Add garnish.

Mangorita

60ml Gold Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
30ml Mango Purée
Thin Mango Slice (for Garnish)

Shake and strain ingredients into a margarita glass. Add garnish.

Prickly Pear Margarita

60ml Silver Tequila
4 Teaspoons of Triple Sec
4 Teaspoons of Lime Juice
1 Dash of Grenadine
30ml Pear Purée
Thin Pear Slice (for Garnish)

Shake and strain ingredients into a margarita glass. Add garnish.

Herba Buena

60ml Gold Tequila
1 Tablespoon of Lime Juice
1 Brown Rock Sugar Cube
5 Mint Sprigs
Soda Water
Mint Sprig (for Garnish)

Muddle all ingredients but the soda water into a highball glass, add crushed ice and muddle again. Top up the glass with the soda water, stir gently and add garnish.

Tres Compadres

60ml Tequila
4 Teaspoons of Cointreau
4 Teaspoons of Chambord
30ml Lime Juice
4 Teaspoons of Orange Juice
4 Teaspoons of Grapefruit Juice
Lime Wedge (for Garnish)
Salt

Rim a margarita glass with salt, shake the remaining ingredients and strain into the glass. Add garnish.

Conmemorativo

1 Lime (cut into 8 pieces)
15ml Sugar Syrup
60ml Sauza Conmemorativo Tequila

Put the lime pieces and sugar syrup into an old fashioned glass, squeezing the juice out of the pieces as they're put into the glass.. Then pound the lime pieces well with a pestle, fill the glass with ice and the tequila and stir.

Tequila Rickey

60ml Gold Tequila
30ml Lime Juice
1 Tablespoon of Sugar Syrup
Soda Water
Lime Wedge (for Garnish)

Build ingredients into a highball glass filled with ice, topping up the glass with soda water. Add garnish.

Green Iguana

2 Tablespoons of Tequila
30ml Midori
30ml Lime Juice
30ml Cointreau
Lime Wedge (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

La Margarita De La Patron

60ml Patrón Añejo Tequila
45ml Citronage
4 Teaspoons of Lime Juice
Salt

Rim a margarita glass with salt, then shake the remaining ingredients and strain into the glass.

Triple Gold Margarita

60ml Gold Tequila
2 Teaspoons of Cointreau
2 Teaspoons of Grand Marnier
4 Teaspoons of Lime Juice
4 Teaspoons of Goldschlager

Shake all ingredients but the Goldschlager and strain into a margarita glass. Float the Goldschlager.

Apple Manhattan

60ml Calvados
1 Tablespoon of Sweet Vermouth
1 Tablespoon of Dry Vermouth
Apple Wedge (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Premium Manhattan

60ml Bourbon
4 Teaspoons of Dry Vermouth
4 Teaspoons of Sweet Vermouth
1 Dash of Angostura Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Añejo Manhattan

60ml Añejo Tequila
4 Teaspoons of Sweet Vermouth
4 Teaspoons of Dry Vermouth
1 Dash of Angostura Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Cosmo Royale

45ml Lemon Vodka
1 Tablespoon of Lime Juice
1 Tablespoon of Cointreau
60ml Cranberry Juice
Champagne
Orange Zest (for Garnish)

Shake all ingredients but the champagne and strain into a cocktail glass. Float some champagne and add the garnish.

Cosmopolitan Iced Tea

2 Tablespoons of Vanilla Vodka
1 Tablespoon of Triple Sec
90ml Cranberry Juice
15ml Lime Juice

Shake and strain ingredients into a tall glass half filled with ice.

Strawberry Cosmopolitan

3-4 Strawberries
45ml Citrus Vodka
30ml Cointreau
1 Tablespoon of Lime Juice
1 Dash of Cranberry Juice
Half a Strawberry (for Garnish)

Muddle the strawberries in a shaker, then add the rest of the ingredients, shake them and strain into a cocktail glass. Add garnish.

Bitter Cosmopolitan

60ml Mandarin Vodka
30ml Lime Juice
30ml Cointreau
60ml Cranberry Juice
2 Dashes of Orange Bitters
2 Dashes of Peach Bitters

Shake and strain ingredients into a cocktail glass.

Hollywood Hustle

2 Tablespoons of Citron Vodka
85ml Red Bull
85ml Champagne

Fill a tumbler glass with crushed ice and build the ingredients into the glass.

Metropolis

30ml Vodka
30ml Crème de Framboise
Champagne

Shake the vodka and crème de framboise and strain into a cocktail glass, topping up the glass with the champagne.

Champagne Julep

5 Mint Sprigs
1 Tablespoon of Sugar Syrup
1 Dash of Lime Juice
Champagne
Mint Sprig (for Garnish)

Muddle the sprigs, syrup and juice in a highball glass. Add crushes ice, top up the glass with the champagne and gently stir. Add garnish.

Rossini

1 Tablespoon of Raspberry Purée
1 Teaspoon of Chambord
2 Dashes of Orange Bitters
Champagne

Build the ingredients into a champagne flute, topping up the glass with champagne.

Bellini

Half A Skinned Peach
15ml Crème de Pêche
1 Dash of Peach Bitters
Champagne
Peach Ball (for Garnish)

Purée the peach in a blender and add it to a champagne flute. Pour in the crème de pêche and bitters, gently top up the glass with the champagne while stirring carefully and continuously. Add garnish.

Ginger Champagne

2 Thin Ginger Slices
30ml Vodka
Champagne

Press the ginger in a shaker with a muddler, then shake it with the vodka and strain into a champagne flute. Top up the glass with champagne.

New Orleans Sazarac

30ml Pernod
1 Sugar Cube
Dashes of Angostura Bitters
60ml Bourbon

Rinse an old fashioned glass with the Pernod, discard it, then add the sugar, saturate it with the bitters, add ice and top up the glass with the bourbon.

Pink Gin

2 Dashes of Angostura Bitters
60ml Gin

Rinse a cocktail glass with the bitters and add the gin.

Hibiscus

30ml Vodka
60ml Hibiscus Cordial
1 Dash of Lime Juice
1 Dash of Framboise Liqueur
Hibiscus Flower (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.