Blue Movie

30ml Sambuca
15ml Blue Curaçao
15ml Crème de Cassis
45ml Cream
1 Egg
Liquorice Stick (for Garnish)

Blend ingredients with crushed ice until smooth and pour into a champagne saucer. Add garnish.

Flying Masturbator

45ml Amaretto
25ml Vodka
100ml Orange Juice
50ml Cranberry Juice

Shake ingredients with cracked ice and strain into a highball glass.

The Frézier Affair

2 Strawberry Slices
45ml White Rum
15ml Yellow Chartreuse
15ml Lemon Juice
Strawberry Slice (for Garnish)

Muddle the strawberry slices then shake and strain ingredients into a cocktail glass. Add garnish.

Jack Rose

45ml Applejack
15ml Lemon Juice
15ml Grenadine

Shake and strain ingredients into a cocktail glass.

Lavender Martini

4 Sprigs of Lavender (1 for Garnish)
45ml Gin
15ml Lillet Blanc
Lemon Peel (for Garnish)

Muddle 3 of the lavender sprigs with the gin, then add the Lillet and shake and strain ingredients into a cocktail glass. Add garnishes.

Lavender-Elderflower Champagne Cocktail

30ml Lavender Simple Syrup
30ml St-Germain Champagne
1 Sprig of Lavender (for Garnish)

Build ingredients into a champagne flute. Add garnish.

Ciao Bella

30ml Gin
30ml Sweet Vermouth
30ml Campari
30ml Grapefruit Juice
Grapefruit Zest (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Red Lion Hybrid

30ml Plymouth Gin or Vodka
30ml Grand Marnier
20ml Orange Juice
15ml Lemon Juice
1 Dash of Grenadine
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Valencia

45ml Apricot Liqueur
20ml Orange Juice
4 Dashes of Orange Bitters
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Caibou

90ml Red Wine
45ml Whiskey
1 Dash of Maple Syrup

Shake and strain ingredients into a cocktail glass.

Royal Tannenbaum

45ml London Dry Gin
15ml Pine Liqueur
1 Sprig of Rosemary (for Garnish)

Shake and strain the ingredients into a cocktail glass. Add garnish.

The Douglas Expedition

30ml London Dry Gin
30ml Douglas Fir Eau-de-vie
15ml Elderflower Cordial
15ml Lemon Juice

Shake and strain ingredients into a cocktail glass.

Dombey's Last Word

15ml London Dry Gin
15ml Verveine du Velay
15ml Maraschino Liqueur
15ml Lemon Juice
1 Sprig of Lemon Verbena (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Dr. Struwe's Suze And Soda

60ml Suze
Tonic Water
Lemon Twist (for Garnish)

Pour the Suze into an ice filled highball glass and top up with the tonic water. Add garnish.

Bison Grass Cocktail

45ml żubrówka
15ml Dry Vermouth
15ml Apple Juice

Shake and strain ingredients into a cocktail glass.

The Bay Rum

45ml Dark Rum
15ml St. Elizabeth Allspice Dram
15ml Simple Syrup
1 Dash of Angostura Bitters
30ml Orange Juice

Shake and strain ingredients into an old fashioned glass.

Mojito y Mas

2 Spearmint Sprigs
20ml Lime Juice
30ml Simple Syrup
45ml White Rum
Soda Water
Spearmint Sprig (for Garnish)

Muddle the spearmint sprigs with the juice and syrup then add the rum and shake and strain ingredients into a highball glass filled with crushes ice. Top up the glass with soda water and add garnish.

Honey Drip

15ml Sorghum Syrup
45ml Bourbon
15ml Amaretto

Shake and strain ingredients into a cocktail glass.

Black Gold

45ml Karlsson's Gold Vodka
Cracked Pepper

Pour the vodka into an ice filled old fashioned glass and add the pepper.

The Vavilov Affair

1 Sugar Cube
2 Dashes of Angostura Bitters
3 to 5 Drops of Water
15ml Applejack
15ml Bourbon
2 Slices of an Apple (1 for Garnish)

Muddle the sugar cube, bitters and water in an old fashioned glass. Add ice, applejack and bourbon and stir. Squeeze the juice of an apple slice into the glass and add the other as a garnish.

The French Intervention

45ml Reposado Tequila or Mezcal
20ml Lillet Blanc
1 Dash of Green of Chartreuse
Grapefruit Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Muff Diver

38ml White Crème de Cacao
38ml Cream
30ml Lemon Juice
30ml Lime Juice

Shake and strain ingredients into a cocktail glass.

In The Sack

90ml Cream Sherry
90ml Orange Juice
60ml Apricot Nectar
15ml Lemon Juice
Orange Slice (for Garnish)

Shake and strain ingredients into an ice filled tall glass. Add garnish.

Erotica

120ml Champagne
30ml Gin
2 Teaspoons of Sugar Syrup
8ml Lemon Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build the gin, sugar and juice into an ice filled Collins glass and stir. Top up with the champagne, stir gently and add garnishes.

Pink Fetish

30ml Peach Schnapps
30ml Vodka
60ml Cranberry Juice
60ml Orange Juice
Lime Wedge (for Garnish)

Shake and strain ingredients into an ice filled highball glass. Add garnish.