30ml Bailey's Irish Cream
15ml Brandy
90ml Thick Cream
Pour ingredients into a old fashioned glass and stir.
Monday, May 29, 2017
Saturday, May 27, 2017
Wet Pussy
60ml Bailey's Irish Cream
30ml Chambord
180ml Milk
Shake and strain ingredients into a cocktail glass.
30ml Chambord
180ml Milk
Shake and strain ingredients into a cocktail glass.
Friday, May 26, 2017
Creamy Kiss
30ml Bailey's Irish Cream
30ml Amaretto
30ml Peach Schnapps
30ml Cream
Build ingredients into a highball glass and stir.
30ml Amaretto
30ml Peach Schnapps
30ml Cream
Build ingredients into a highball glass and stir.
Wednesday, May 24, 2017
Tequila Cherry Cola
60ml Tequila
15ml Triple Sec
15ml Sour Cherry Syrup
100ml Cola
Lime Wedge (for Garnish)
Build ingredients into a lowball glass. Add garnish.
15ml Triple Sec
15ml Sour Cherry Syrup
100ml Cola
Lime Wedge (for Garnish)
Build ingredients into a lowball glass. Add garnish.
Tuesday, May 23, 2017
Rob Roy Bitters
60ml Scotch
30ml Sweet Vermouth
2 Teaspoons of Angostura Bitters
2 Teaspoons of Maraschino Syrup
1 Piece of Lemon Zest
Maraschino Cherry (for Garnish)
Stir all ingredients but the zest, twist the zest over the coupe glass to release its oils and then finally strain the ingredients into the glass. Add garnish.
30ml Sweet Vermouth
2 Teaspoons of Angostura Bitters
2 Teaspoons of Maraschino Syrup
1 Piece of Lemon Zest
Maraschino Cherry (for Garnish)
Stir all ingredients but the zest, twist the zest over the coupe glass to release its oils and then finally strain the ingredients into the glass. Add garnish.
Monday, May 22, 2017
Cider Brandy Sour
60ml Apple Brandy
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)
Shake and strain ingredients into a lowball glass.
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)
Shake and strain ingredients into a lowball glass.
Sunday, May 21, 2017
Flirtini
A Quarter of a Pineapple Slice
15ml Orange Liqueur
15ml Vodka
30ml Pineapple Juice
Champagne
Crush the pineapple slice while it is in the mixing glass, then add the rest of the ingredients but the champagne and shake and strain into a wine glass. Top up the glass with the champagne.
15ml Orange Liqueur
15ml Vodka
30ml Pineapple Juice
Champagne
Crush the pineapple slice while it is in the mixing glass, then add the rest of the ingredients but the champagne and shake and strain into a wine glass. Top up the glass with the champagne.
Saturday, May 20, 2017
Strawberry Colada
90ml Golden Rum
120ml Pineapple Juice
30ml Coconut Cream
6 Strawberries
1 Half Strawberry (for Garnish)
1 Pineapple Wedge (for Garnish)
Blend ingredients and pour into a highball glass. Add garnishes.
120ml Pineapple Juice
30ml Coconut Cream
6 Strawberries
1 Half Strawberry (for Garnish)
1 Pineapple Wedge (for Garnish)
Blend ingredients and pour into a highball glass. Add garnishes.
Friday, May 19, 2017
Bloodhound
60ml Gin
30ml Sweet Vermouth
30ml Dry Vermouth
3 Strawberries
1 Strawberry (for Garnish)
Blend ingredients and pour into a martini glass. Add garnish.
30ml Sweet Vermouth
30ml Dry Vermouth
3 Strawberries
1 Strawberry (for Garnish)
Blend ingredients and pour into a martini glass. Add garnish.
Thursday, May 18, 2017
Midnight Cowboy
30ml Brandy
15ml Coffee Liqueur
15ml Cream
Cola
Blend all ingredients but the cola slowly until frothy and pour into a martini glass. Top up with the cola.
15ml Coffee Liqueur
15ml Cream
Cola
Blend all ingredients but the cola slowly until frothy and pour into a martini glass. Top up with the cola.
Wednesday, May 17, 2017
Rum Cooler
45ml Light Rum
45ml Pineapple Juice
1 Banana
30ml Lime Juice
Lime Peel Twist (for Garnish)
Slice up the banana and add it to a blender with all the other ingredients, blend until smooth. Pour into a lowball glass and add garnish.
45ml Pineapple Juice
1 Banana
30ml Lime Juice
Lime Peel Twist (for Garnish)
Slice up the banana and add it to a blender with all the other ingredients, blend until smooth. Pour into a lowball glass and add garnish.
Tuesday, May 16, 2017
Cranberry Collins
60ml Vodka
15ml Elderflower Cordial
90ml Cranberry Juice
Soda Water
Lime Slice (for Garnish)
Lime Peel Twist (for Garnish)
Shake and strain all ingredients but soda water into a Collins glass. Top up with soda water and add garnishes.
15ml Elderflower Cordial
90ml Cranberry Juice
Soda Water
Lime Slice (for Garnish)
Lime Peel Twist (for Garnish)
Shake and strain all ingredients but soda water into a Collins glass. Top up with soda water and add garnishes.
Monday, May 15, 2017
Gin Rickery
60ml Gin
30ml Lime Juice
Soda Water
Lemon Slice (for Garnish)
Pour ingredients into a highball glass, topping the glass up with the soda water. Add garnish.
30ml Lime Juice
Soda Water
Lemon Slice (for Garnish)
Pour ingredients into a highball glass, topping the glass up with the soda water. Add garnish.
Sunday, May 14, 2017
Boulevardier
45ml Bourbon
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Saturday, May 13, 2017
Turkish Delight Gin Cocktail
60ml Gin
175ml Cranberry Juice
1 Tablespoon of Honey
A quarter of a teaspoon of Rosewater
1 Tablespoon of Pomegranate Seeds
A quarter of a teaspoon of Rose Petals
Several Rose Petals (for Garnish)
Pour the gin, juice, honey and rosewater into a Collins glass and stir until the honey is dissolved. Add the seeds and petals and stir again. Add garnish.
175ml Cranberry Juice
1 Tablespoon of Honey
A quarter of a teaspoon of Rosewater
1 Tablespoon of Pomegranate Seeds
A quarter of a teaspoon of Rose Petals
Several Rose Petals (for Garnish)
Pour the gin, juice, honey and rosewater into a Collins glass and stir until the honey is dissolved. Add the seeds and petals and stir again. Add garnish.
Friday, May 12, 2017
Hazelnut Vodka Espresso
30ml Espresso
60ml Frangelico
15ml Vodka
Half a Teaspoon of Caster Sugar
1 Marshmallow
15ml 151 Proof Rum
Shake and strain the espresso, Frangelico, vodka and sugar into a heatproof coupe glass. Add the marshmallow and gently pour the rum over the marshmallow. Set the marshmallow alight and allow the fire to die down completely.
60ml Frangelico
15ml Vodka
Half a Teaspoon of Caster Sugar
1 Marshmallow
15ml 151 Proof Rum
Shake and strain the espresso, Frangelico, vodka and sugar into a heatproof coupe glass. Add the marshmallow and gently pour the rum over the marshmallow. Set the marshmallow alight and allow the fire to die down completely.
Thursday, May 11, 2017
Dirty Girl Scout
30ml Bailey's Irish Cream
30ml Kahlua
30ml Vodka
5ml Green Crème de Menthe
Shake and strain ingredients into a cocktail glass.
30ml Kahlua
30ml Vodka
5ml Green Crème de Menthe
Shake and strain ingredients into a cocktail glass.
Saturday, May 6, 2017
Caresser
30ml Bailey's Irish Cream
30ml Light Rum
120ml Milk
Build ingredients into a highball glass and stir.
30ml Light Rum
120ml Milk
Build ingredients into a highball glass and stir.
Wednesday, May 3, 2017
Dirty Panty
8ml Bailey's Irish Cream
8ml Sambuca
8ml Tequila
1 And A Half Teaspoons of Tabasco Sauce
Parmesan Cheese
Stir and strain all ingredients but cheese into a cocktail glass. Sprinkle the cheese on top.
8ml Sambuca
8ml Tequila
1 And A Half Teaspoons of Tabasco Sauce
Parmesan Cheese
Stir and strain all ingredients but cheese into a cocktail glass. Sprinkle the cheese on top.
Monday, May 1, 2017
Shag In The Sand
50ml Southern Comfort
50ml Sloe Gin
20ml Vodka
15ml Red Curaçao
20ml Grenadine
100ml Orange Juice
Shake and strain ingredients into a Collins glass.
50ml Sloe Gin
20ml Vodka
15ml Red Curaçao
20ml Grenadine
100ml Orange Juice
Shake and strain ingredients into a Collins glass.
Subscribe to:
Posts (Atom)