Friday, September 30, 2016

Cointreau Caipirinha

30ml Cointreau
A Quarter of the Juice from a Lime
Lime Wedge (for Garnish)

Filled an old fashioned glass with crushed ice, add ingredients and stir. Add garnish.

Thursday, September 29, 2016

Chivas Manhattan

30ml Chivas Regal Scotch
15ml Dry Vermouth
15ml Sweet Vermouth
Dash of Grand Mariner
Piece of Orange Zest

Build the scotch, the vermouths and Grand Marnier in a mixing glass, stir and strain into a cocktail glass. Set orange zest on fire and place into a cocktail glass.

Wednesday, September 28, 2016

Chiquita

45ml Vodka
10ml Banana Liqueur
10ml Lime Juice
Half a Banana
Pinch of Sugar
Bitter Lemon
Banana Slices (for Garnish)

Slice a banana and add it to a blender, add rest of the ingredients (except Bitter Lemon) and blend ingredients and pour into a highball glass. Top Up with Bitter Lemon.

Tuesday, September 27, 2016

Cherries Jubilee

30ml Cherry Advocat
30ml White Crème de Cacao
15ml Light Rum
40ml Cream
15ml Milk
Grated Chocolate (for Garnish)
Maraschino Cherry (for Garnish)
Coconut Shaving (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Monday, September 26, 2016

Champagne Cocktail

1 Sugar Cube
6 Drops of Angostura Bitters
15ml Cognac
Champagne
Strawberry (for Garnish)

Put the sugar cube in a champagne flute, soak it with the angostura bitters, add the cognac and top up with champagne. Add garnish.

Sunday, September 25, 2016

Boston Cream

30ml Cream
15ml Triple Sec
30ml Coconut Cream
15ml Grenadine
Chocolate (for Garnish)

Shake and strain ingredients into a cocktail glass. Garnish drink by grating the chocolate into the shape of a cross.

Saturday, September 24, 2016

Bosom Caresser

30ml Brandy
15ml Orange Liqueur
1 Teaspoon of Grenadine
1 Egg Yolk
2 Maraschino Cherries (for Garnish)

Shake and strain ingredients into a champagne saucer. Add garnishes.

Friday, September 23, 2016

Bolshoi Punch

30ml Vodka
10ml Dark Rum
10ml Crème de Cassis
15ml Lime Juice
15ml Lemon Juice
Bitter Lemon
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Put all ingredients but Bitter Lemon into a blender and blend ingredients and strain into a highball glass. Top up with the Bitter Lemon and add garnishes.

Thursday, September 22, 2016

Blue Hawaii

30ml Light Rum
30ml Blue Curaçao
60ml Pineapple Juice
30ml Lemon Juice
30ml Sugar Syrup
Pineapple Wedge (for Garnish)
Half a Strawberry (for Garnish)

Build ingredients into a highball glass and add garnishes.

Wednesday, September 21, 2016

Blue French

30ml Pernod
10ml Blue Curaçao
1 Teaspoon of Lemon Juice
Bitter Lemon
Lemon Slice (for Garnish)

Build ingredients into a highball glass, topping up the glass with Bitter Lemon. Add garnish.

Tuesday, September 20, 2016

Blueberry Delight

30ml Black Sambuca
20ml Coconut Liqueur
10ml Strawberry Liqueur
60ml Cream
Strawberry (for Garnish)
Blueberries (for Garnish)

Shake and strain ingredients into a cocktail glass. Put blueberries on a toothpick and add garnishes.

Monday, September 19, 2016

Blue Bayou

15ml Galliano
15ml Dry Vermouth
30ml Gin
15ml Blue Curaçao
Lemonade
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but lemonade and strain into a highball glass. Top up the glass with the lemonade and add garnishes.

Sunday, September 18, 2016

Black Pearl

30ml Vodka
30ml Dark Crème de Cacao

Build ingredients into an old fashioned glass.

Saturday, September 17, 2016

Black Russian

30ml Vodka
30ml Kahlua

Build ingredients into an old fashioned glass.

Friday, September 16, 2016

Black Opal

15ml Black Sambuca
15ml Cointreau
15ml Bailey's Irish Cream
15ml Cream

Build the Sambuca and Cointreau into a cocktail glass and light them on fire, then pour the Bailey's Irish Cream over the flaming ingredients.

Thursday, September 15, 2016

Between The Sheets

30ml Brandy
30ml Light Rum
30ml Cointreau
15ml Lemon Juice
Lemon Slice (for Garnish)
Lemon Peel Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Wednesday, September 14, 2016

Bermuda Rose

30ml Gin
10ml Lime Juice
1 Teaspoon of Grenadine
4-5 Drops of Apricot Brandy
Lime Slice (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Tuesday, September 13, 2016

Bananarama

30ml Vodka
30ml Kahlua
15ml Bailey's Irish Cream
1 Banana
60ml Cream
2 Round Banana Slices (for Garnish)

Blend ingredients and pour into a cocktail glass. Add garnish.

Monday, September 12, 2016

Banana Daiquiri

30ml Light Rum
30ml Sugar Syrup
30ml Lemon Juice
3 Quarters of a Sliced Banana
Round Slice of a Banana (for Garnish)
Mint Sprig (for Garnish)

Blend ingredients and strain into a champagne saucer and add garnishes.

Sunday, September 11, 2016

Banana Colada

30ml Light Rum
30ml Sugar Syrup
30ml Coconut Cream
30ml Cream
120ml Pineapple Juice
Slice of Banana (for Garnish)
Pineapple Spear (for Garnish)
2-3 Mint Leaves (for Garnish)

Build ingredients into a shaker and strain into a cocktail glass. Add garnishes.

Saturday, September 10, 2016

B&B

30ml Martell Cognac
30ml Benedictine

Build ingredients into a brandy balloon glass.

Friday, September 9, 2016

Australian Gold

30ml Light Rum
30ml Mango Liqueur
30ml Galliano
Pineapple Wedge (for Garnish)

Build ingredients into a cocktail glass and add garnish.

Thursday, September 8, 2016

Absolut Iceberg

30ml Absolut Citron
15ml Triple Sec
150ml Bitter Lemon
Orange Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Wednesday, September 7, 2016

Absolut Cosmopolitan

45ml Absolut Citron
20ml Triple Sec
20ml Cranberry Juice
15ml Lime Juice
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Tuesday, September 6, 2016

Americano

30ml Campari
30ml Rosso Vermouth
Soda Water
Orange Slice (for Garnish)

Build ingredients into a highball glass and top up with soda water. Add garnish.

Monday, September 5, 2016

Almond Orange Frost

15ml Amaretto
15ml Frangelico
15ml Chambord
10ml Lime Juice
10ml Lemon Juice
2 Scoops of Orange Sorbet
Orange Slice (for Garnish)

Blend ingredients and pour into a champagne saucer. Add garnish.

Sunday, September 4, 2016

Aquavit Fizz

45ml Aquavit
30ml Lemon Juice
15ml Cherry Schnapps
10ml Sugar Syrup
1 Egg White
Soda Water
Maraschino Cherry (for Garnish)

Shake and strain all ingredients but the soda water into a tulip champagne glass. Top up the glass with the soda water and add garnish.

Saturday, September 3, 2016

Aqua Thunder

10ml Blue Curaçao
10ml Banana Liqueur
30ml Melon Liqueur
10ml Lemon Juice
Soda Water
Lemon Slice (for Garnish)

Build ingredients into a highball glass, topping up the glass with the soda water. Add garnish.

Friday, September 2, 2016

Alaska

30ml Gin
10ml Yellow Chartreuse
1-2 Dashes of Orange Curaçao
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, September 1, 2016

Alabama Slammer

10ml Gin
10ml Amaretto
10ml Orange Juice
10ml Southern Comfort

Build ingredients in order into a whiskey shot glass.