30ml Cointreau
A Quarter of the Juice from a Lime
Lime Wedge (for Garnish)
Filled an old fashioned glass with crushed ice, add ingredients and stir. Add garnish.
Friday, September 30, 2016
Thursday, September 29, 2016
Chivas Manhattan
30ml Chivas Regal Scotch
15ml Dry Vermouth
15ml Sweet Vermouth
Dash of Grand Mariner
Piece of Orange Zest
Build the scotch, the vermouths and Grand Marnier in a mixing glass, stir and strain into a cocktail glass. Set orange zest on fire and place into a cocktail glass.
15ml Dry Vermouth
15ml Sweet Vermouth
Dash of Grand Mariner
Piece of Orange Zest
Build the scotch, the vermouths and Grand Marnier in a mixing glass, stir and strain into a cocktail glass. Set orange zest on fire and place into a cocktail glass.
Wednesday, September 28, 2016
Chiquita
45ml Vodka
10ml Banana Liqueur
10ml Lime Juice
Half a Banana
Pinch of Sugar
Bitter Lemon
Banana Slices (for Garnish)
Slice a banana and add it to a blender, add rest of the ingredients (except Bitter Lemon) and blend ingredients and pour into a highball glass. Top Up with Bitter Lemon.
10ml Banana Liqueur
10ml Lime Juice
Half a Banana
Pinch of Sugar
Bitter Lemon
Banana Slices (for Garnish)
Slice a banana and add it to a blender, add rest of the ingredients (except Bitter Lemon) and blend ingredients and pour into a highball glass. Top Up with Bitter Lemon.
Tuesday, September 27, 2016
Cherries Jubilee
30ml Cherry Advocat
30ml White Crème de Cacao
15ml Light Rum
40ml Cream
15ml Milk
Grated Chocolate (for Garnish)
Maraschino Cherry (for Garnish)
Coconut Shaving (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
30ml White Crème de Cacao
15ml Light Rum
40ml Cream
15ml Milk
Grated Chocolate (for Garnish)
Maraschino Cherry (for Garnish)
Coconut Shaving (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
Monday, September 26, 2016
Champagne Cocktail
1 Sugar Cube
6 Drops of Angostura Bitters
15ml Cognac
Champagne
Strawberry (for Garnish)
Put the sugar cube in a champagne flute, soak it with the angostura bitters, add the cognac and top up with champagne. Add garnish.
6 Drops of Angostura Bitters
15ml Cognac
Champagne
Strawberry (for Garnish)
Put the sugar cube in a champagne flute, soak it with the angostura bitters, add the cognac and top up with champagne. Add garnish.
Sunday, September 25, 2016
Boston Cream
30ml Cream
15ml Triple Sec
30ml Coconut Cream
15ml Grenadine
Chocolate (for Garnish)
Shake and strain ingredients into a cocktail glass. Garnish drink by grating the chocolate into the shape of a cross.
15ml Triple Sec
30ml Coconut Cream
15ml Grenadine
Chocolate (for Garnish)
Shake and strain ingredients into a cocktail glass. Garnish drink by grating the chocolate into the shape of a cross.
Saturday, September 24, 2016
Bosom Caresser
30ml Brandy
15ml Orange Liqueur
1 Teaspoon of Grenadine
1 Egg Yolk
2 Maraschino Cherries (for Garnish)
Shake and strain ingredients into a champagne saucer. Add garnishes.
15ml Orange Liqueur
1 Teaspoon of Grenadine
1 Egg Yolk
2 Maraschino Cherries (for Garnish)
Shake and strain ingredients into a champagne saucer. Add garnishes.
Friday, September 23, 2016
Bolshoi Punch
30ml Vodka
10ml Dark Rum
10ml Crème de Cassis
15ml Lime Juice
15ml Lemon Juice
Bitter Lemon
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Put all ingredients but Bitter Lemon into a blender and blend ingredients and strain into a highball glass. Top up with the Bitter Lemon and add garnishes.
10ml Dark Rum
10ml Crème de Cassis
15ml Lime Juice
15ml Lemon Juice
Bitter Lemon
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Put all ingredients but Bitter Lemon into a blender and blend ingredients and strain into a highball glass. Top up with the Bitter Lemon and add garnishes.
Thursday, September 22, 2016
Blue Hawaii
30ml Light Rum
30ml Blue Curaçao
60ml Pineapple Juice
30ml Lemon Juice
30ml Sugar Syrup
Pineapple Wedge (for Garnish)
Half a Strawberry (for Garnish)
Build ingredients into a highball glass and add garnishes.
30ml Blue Curaçao
60ml Pineapple Juice
30ml Lemon Juice
30ml Sugar Syrup
Pineapple Wedge (for Garnish)
Half a Strawberry (for Garnish)
Build ingredients into a highball glass and add garnishes.
Wednesday, September 21, 2016
Blue French
30ml Pernod
10ml Blue Curaçao
1 Teaspoon of Lemon Juice
Bitter Lemon
Lemon Slice (for Garnish)
Build ingredients into a highball glass, topping up the glass with Bitter Lemon. Add garnish.
10ml Blue Curaçao
1 Teaspoon of Lemon Juice
Bitter Lemon
Lemon Slice (for Garnish)
Build ingredients into a highball glass, topping up the glass with Bitter Lemon. Add garnish.
Tuesday, September 20, 2016
Blueberry Delight
30ml Black Sambuca
20ml Coconut Liqueur
10ml Strawberry Liqueur
60ml Cream
Strawberry (for Garnish)
Blueberries (for Garnish)
Shake and strain ingredients into a cocktail glass. Put blueberries on a toothpick and add garnishes.
20ml Coconut Liqueur
10ml Strawberry Liqueur
60ml Cream
Strawberry (for Garnish)
Blueberries (for Garnish)
Shake and strain ingredients into a cocktail glass. Put blueberries on a toothpick and add garnishes.
Monday, September 19, 2016
Blue Bayou
15ml Galliano
15ml Dry Vermouth
30ml Gin
15ml Blue Curaçao
Lemonade
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)
Shake all ingredients but lemonade and strain into a highball glass. Top up the glass with the lemonade and add garnishes.
15ml Dry Vermouth
30ml Gin
15ml Blue Curaçao
Lemonade
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)
Shake all ingredients but lemonade and strain into a highball glass. Top up the glass with the lemonade and add garnishes.
Sunday, September 18, 2016
Black Pearl
30ml Vodka
30ml Dark Crème de Cacao
Build ingredients into an old fashioned glass.
30ml Dark Crème de Cacao
Build ingredients into an old fashioned glass.
Saturday, September 17, 2016
Black Russian
30ml Vodka
30ml Kahlua
Build ingredients into an old fashioned glass.
30ml Kahlua
Build ingredients into an old fashioned glass.
Friday, September 16, 2016
Black Opal
15ml Black Sambuca
15ml Cointreau
15ml Bailey's Irish Cream
15ml Cream
Build the Sambuca and Cointreau into a cocktail glass and light them on fire, then pour the Bailey's Irish Cream over the flaming ingredients.
15ml Cointreau
15ml Bailey's Irish Cream
15ml Cream
Build the Sambuca and Cointreau into a cocktail glass and light them on fire, then pour the Bailey's Irish Cream over the flaming ingredients.
Thursday, September 15, 2016
Between The Sheets
30ml Brandy
30ml Light Rum
30ml Cointreau
15ml Lemon Juice
Lemon Slice (for Garnish)
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
30ml Light Rum
30ml Cointreau
15ml Lemon Juice
Lemon Slice (for Garnish)
Lemon Peel Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
Wednesday, September 14, 2016
Bermuda Rose
30ml Gin
10ml Lime Juice
1 Teaspoon of Grenadine
4-5 Drops of Apricot Brandy
Lime Slice (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
10ml Lime Juice
1 Teaspoon of Grenadine
4-5 Drops of Apricot Brandy
Lime Slice (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Tuesday, September 13, 2016
Bananarama
30ml Vodka
30ml Kahlua
15ml Bailey's Irish Cream
1 Banana
60ml Cream
2 Round Banana Slices (for Garnish)
Blend ingredients and pour into a cocktail glass. Add garnish.
30ml Kahlua
15ml Bailey's Irish Cream
1 Banana
60ml Cream
2 Round Banana Slices (for Garnish)
Blend ingredients and pour into a cocktail glass. Add garnish.
Monday, September 12, 2016
Banana Daiquiri
30ml Light Rum
30ml Sugar Syrup
30ml Lemon Juice
3 Quarters of a Sliced Banana
Round Slice of a Banana (for Garnish)
Mint Sprig (for Garnish)
Blend ingredients and strain into a champagne saucer and add garnishes.
30ml Sugar Syrup
30ml Lemon Juice
3 Quarters of a Sliced Banana
Round Slice of a Banana (for Garnish)
Mint Sprig (for Garnish)
Blend ingredients and strain into a champagne saucer and add garnishes.
Sunday, September 11, 2016
Banana Colada
30ml Light Rum
30ml Sugar Syrup
30ml Coconut Cream
30ml Cream
120ml Pineapple Juice
Slice of Banana (for Garnish)
Pineapple Spear (for Garnish)
2-3 Mint Leaves (for Garnish)
Build ingredients into a shaker and strain into a cocktail glass. Add garnishes.
30ml Sugar Syrup
30ml Coconut Cream
30ml Cream
120ml Pineapple Juice
Slice of Banana (for Garnish)
Pineapple Spear (for Garnish)
2-3 Mint Leaves (for Garnish)
Build ingredients into a shaker and strain into a cocktail glass. Add garnishes.
Saturday, September 10, 2016
B&B
30ml Martell Cognac
30ml Benedictine
Build ingredients into a brandy balloon glass.
30ml Benedictine
Build ingredients into a brandy balloon glass.
Friday, September 9, 2016
Australian Gold
30ml Light Rum
30ml Mango Liqueur
30ml Galliano
Pineapple Wedge (for Garnish)
Build ingredients into a cocktail glass and add garnish.
30ml Mango Liqueur
30ml Galliano
Pineapple Wedge (for Garnish)
Build ingredients into a cocktail glass and add garnish.
Thursday, September 8, 2016
Absolut Iceberg
30ml Absolut Citron
15ml Triple Sec
150ml Bitter Lemon
Orange Slice (for Garnish)
Build ingredients into a highball glass and add garnish.
15ml Triple Sec
150ml Bitter Lemon
Orange Slice (for Garnish)
Build ingredients into a highball glass and add garnish.
Wednesday, September 7, 2016
Absolut Cosmopolitan
45ml Absolut Citron
20ml Triple Sec
20ml Cranberry Juice
15ml Lime Juice
Orange Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
20ml Triple Sec
20ml Cranberry Juice
15ml Lime Juice
Orange Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Tuesday, September 6, 2016
Americano
30ml Campari
30ml Rosso Vermouth
Soda Water
Orange Slice (for Garnish)
Build ingredients into a highball glass and top up with soda water. Add garnish.
30ml Rosso Vermouth
Soda Water
Orange Slice (for Garnish)
Build ingredients into a highball glass and top up with soda water. Add garnish.
Monday, September 5, 2016
Almond Orange Frost
15ml Amaretto
15ml Frangelico
15ml Chambord
10ml Lime Juice
10ml Lemon Juice
2 Scoops of Orange Sorbet
Orange Slice (for Garnish)
Blend ingredients and pour into a champagne saucer. Add garnish.
15ml Frangelico
15ml Chambord
10ml Lime Juice
10ml Lemon Juice
2 Scoops of Orange Sorbet
Orange Slice (for Garnish)
Blend ingredients and pour into a champagne saucer. Add garnish.
Sunday, September 4, 2016
Aquavit Fizz
45ml Aquavit
30ml Lemon Juice
15ml Cherry Schnapps
10ml Sugar Syrup
1 Egg White
Soda Water
Maraschino Cherry (for Garnish)
Shake and strain all ingredients but the soda water into a tulip champagne glass. Top up the glass with the soda water and add garnish.
30ml Lemon Juice
15ml Cherry Schnapps
10ml Sugar Syrup
1 Egg White
Soda Water
Maraschino Cherry (for Garnish)
Shake and strain all ingredients but the soda water into a tulip champagne glass. Top up the glass with the soda water and add garnish.
Saturday, September 3, 2016
Aqua Thunder
10ml Blue Curaçao
10ml Banana Liqueur
30ml Melon Liqueur
10ml Lemon Juice
Soda Water
Lemon Slice (for Garnish)
Build ingredients into a highball glass, topping up the glass with the soda water. Add garnish.
10ml Banana Liqueur
30ml Melon Liqueur
10ml Lemon Juice
Soda Water
Lemon Slice (for Garnish)
Build ingredients into a highball glass, topping up the glass with the soda water. Add garnish.
Friday, September 2, 2016
Alaska
30ml Gin
10ml Yellow Chartreuse
1-2 Dashes of Orange Curaçao
Orange Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
10ml Yellow Chartreuse
1-2 Dashes of Orange Curaçao
Orange Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Thursday, September 1, 2016
Alabama Slammer
10ml Gin
10ml Amaretto
10ml Orange Juice
10ml Southern Comfort
Build ingredients in order into a whiskey shot glass.
10ml Amaretto
10ml Orange Juice
10ml Southern Comfort
Build ingredients in order into a whiskey shot glass.
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