Alizé Berry Boo

45ml Alizé Pomegranate Liqueur
10ml Raspberry Puree
45ml Apple Juice
6 Mint Leaves
Ginger Ale
Mint Sprig (for Garnish)
Raspberry (for Garnish)

Shake and strain all ingredients but ginger ale into a goblet. Top up the glass with ginger ale and add garnishes.

Tommy's Patrón Margarita

45ml Patrón Silver Tequila
20ml Lime Juice
10ml Agave Syrup
2 Lime Wedges (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

G'Vine Floraison

30ml G'Vine Floraison Gin
20ml Dry Vermouth
5ml Orgeat Syrup
10ml Lemon Juice
10ml Sugar Syrup
Tonic Water
Cucumber Slice (for Garnish)
Angostura Bitters (for Garnish)

Shake and strain all ingredients but tonic water into a tall glass and top up with the tonic water. Add garnishes.

Buffalo Trace Boulevardier

30ml Buffalo Trace Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Peel Twist (for Garnish)

Stir with ice until chilled and strain into a pre-chilled coupette. Add garnish.

Bruichladdich Penicillin

30ml Bruichladdich Oragnic Scotch
30ml Lemon Juice
5ml Honey
15ml Ginger Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a rocks glass. Add garnish.

It's Mint To Be

40ml Bourbon
10ml Cointreau
10ml Dark Crème de cacao
8 to 10 Mint Leaves
Mint Sprig (for Garnish)

Tear and drop mint leaves into mixing glass, add the other ingredients, stir and strain into a coupette. Add garnish.

El Niño

60ml Tequila
15ml Sugar Syrup
4 Lime Wedges

Muddle lime wedges in shaker, add the other ingredients, shake and pour into a rocks glass.

Breakfast Martini

45ml Gin
15ml Triple Sec
15ml Lemon Juice
1 Bar Spoon of Orange Marmalade

Shake and strain ingredients into a cocktail glass.

Woo Woo

30ml Vodka
30ml Peach Schnapps
Cranberry Juice
Lime Wedge (for Garnish)

Add vodka and peach schnapps to a highball glass and top up with the cranberry juice. Add garnish.

Caipiroska

60ml Vodka
15ml Sugar Syrup
4 Lime Wedges

Muddle Lime Wedges in a rocks glass, add ingredients and stir.

Bramble

45ml Gin
15ml Lime Juice
15ml Sugar Syurp
10ml Blackberry Liqueur
Blackberry (for Garnish)

Build all ingredients but the blackberry liqueur into a cocktail glass then drizzle the blackberry liqueur on top. Add garnish.

Whiskey Sour

45ml Scotch
30ml Lemon Juice
10ml Sugar Syrup
Half an Egg White

Shake and strain ingredients into a rocks glass.

Caipirinha

60ml Cachaça
15ml Sugar Syrup
4 Lime Wedges

Muddle the lime wedges in a rocks glass, add the other ingredients and stir.

Zombie

30ml Light Rum
30ml Dark Rum
15ml Apricot Brandy
15ml Triple Sec
30ml Pineapple Juice
30ml Orange Juice
Dash of Grenadine
Pineapple Wedge (for Garnish)

Shake and strain ingredients into a crushed ice filled hurricane glass. Add garnish.

Tequila Sunrise

60ml Tequila
15ml Grenadine
Orange Juice

Add tequila to a highball glass, top up with the orange juice and drizzle the grenadine.

Vesper Martini

40ml Gin
20ml Vodka
15ml Lillet Blanc
Orange Peel Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Midori Illusion

45ml Midori
15ml Vodka
15ml Triple Sec
60ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

French Martini

60ml Vodka
15ml Lejay Crème de Cassis
60ml Pineapple Juice

Shake and strain ingredients into a cocktail glass.

Treacle

60ml Light Rum
10ml Sugar Syrup
2 Dashes of Angostura Bitters
10ml Apple Juice

Add bitters and syrup to a rocks glass and stir. Then add the rum and drizzle the apple juice.

Japanese Slipper

30ml Midori
30ml Lemon Juice
30ml Triple Sec

Shake and strain ingredients into a cocktail glass.

Cosmpolitan

45ml Lemon Vodka
15ml Triple Sec
15ml Lime Juice
30ml Cranberry Juice
Orange Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Seabreeze

60ml Vodka
60ml Grapefruit Juice
Cranberry Juice
Lime Wedge (for Garnish)

Add vodka and grapefruit juice into a highball glass and top up with cranberry juice. Add garnish.

Fuzzy Navel

45ml Peach Schnapps
Orange Juice
Orange Slice (for Garnish)

Build ingredients into a highball glass and add garnish.

Caipirissima

60ml Light Rum
15ml Sugar Syrup
4 Lime Wedges

Muddle the lime wedges to a rocks glass, add the ingredients and crushed ice and stir.

Singapore Sling

40ml Gin
15ml Cherry Brandy
10ml Dom Benedictine
60ml Pineapple Juice
15ml Lime Juice
2 Dashes of Angostura Bitters
2 Dashes of Grenadine
Soda
Orange Slice (for Garnish)

Shake and strain all ingredients but soda into a highball glass and top up with the soda. Add garnish.

Rusty Nail

60ml Scotch
15ml Drambuie

Build into a rocks glass and stir.

Sazerac

Dash of Absinthe
60ml Bourbon
10ml Sugar Syrup
4 Dashes of Peychaud Bitters
Orange Peel Twist (for Garnish)

Put absinthe into a rocks glass first, then stir and strain all ingredients but garnish into the rocks glass. Add garnish.

Sidecar

45ml Cognac
20ml Triple Sec
30ml Lemon Juice

Rim a cocktail glass with sugar and shake and strain ingredients into the sugar rimmed cocktail glass.

Pisco Sour

75ml Pisco
30ml Lemon Juice
15ml Sugar Syrup
Egg White
Angostura Bitters

Shake all ingredients but the bitters and strain into a rocks glass. Drip the angostura bitters on top of the foam.

Screwdriver

60ml Vodka
Orange Juice

Add vodka to a highball glass and top up with orange juice.

Red Snapper

60ml Gin
60ml Tomato Juice
15ml Lemon Juice
4 Drops of Tabasco Sauce
4 Drops of Worcestershire Sauce
Pinch of Celery Salt
Pinch of Black Pepper

Shake and strain ingredients into a salt and pepper rimmed cocktail glass.