60ml Vodka
90ml Grapefruit Juice
Build and stir ingredients into a ice filled highball glass.
Wednesday, July 31, 2013
Tuesday, July 30, 2013
Harvey Wallbanger
60ml Vodka
90ml Orange Juice
15ml Galliano
Build the vodka and orange juice in an ice filled highball glass and stir briefly. Float the Galliano on top of the drink.
90ml Orange Juice
15ml Galliano
Build the vodka and orange juice in an ice filled highball glass and stir briefly. Float the Galliano on top of the drink.
Monday, July 29, 2013
Hawaiian Cocktail
60ml Gin
15ml Triple Sec
15ml Pineapple Juice
2 Dashes of Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
15ml Triple Sec
15ml Pineapple Juice
2 Dashes of Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
Sunday, July 28, 2013
Haymaker Special
60ml Calvados
15ml Dubonnet Rouge
15ml Triple Sec
15ml Grapefruit
Lime Spiral for Garnish
Shake and strain ingredients into a chilled cocktail glass.
15ml Dubonnet Rouge
15ml Triple Sec
15ml Grapefruit
Lime Spiral for Garnish
Shake and strain ingredients into a chilled cocktail glass.
Saturday, July 27, 2013
Hemingway Daiquiri
90mll Light Rum
45ml Lime Juice
45ml Grapefruit Juice
30ml Maraschino Liqueur
Blend the ingredients with enough ice that when you fill the 360ml Collins glass it is almost full.
45ml Lime Juice
45ml Grapefruit Juice
30ml Maraschino Liqueur
Blend the ingredients with enough ice that when you fill the 360ml Collins glass it is almost full.
Friday, July 26, 2013
Hop Toad
45ml Dark Rum
30ml Apricot Brandy
15ml Lime Juice
5ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
30ml Apricot Brandy
15ml Lime Juice
5ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
Thursday, July 25, 2013
Hurricane
45ml Light Rum
45ml Dark Rum
30ml Orange Juice
30ml Lemon Juice
60ml Passionfruit Juice
1ml Grenadine
Maraschino Cherry for Garnish
Orange Wheel for Garnish
Shake and strain ingredients into an ice filled hurricane glass. Add the garnishes.
45ml Dark Rum
30ml Orange Juice
30ml Lemon Juice
60ml Passionfruit Juice
1ml Grenadine
Maraschino Cherry for Garnish
Orange Wheel for Garnish
Shake and strain ingredients into an ice filled hurricane glass. Add the garnishes.
Wednesday, July 24, 2013
Income Tax Cocktail
60ml Gin
8ml Sweet Vermouth
8ml Dry Vermouth
30ml Orange Juice
1ml Angostura Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
8ml Sweet Vermouth
8ml Dry Vermouth
30ml Orange Juice
1ml Angostura Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, July 23, 2013
Irish And International Coffees
60ml Irish Whiskey
120ml to 150ml Hot Coffee
1ml Simple Syrup
Whipped Cream
Shake and strain ingredients into an Irish coffee glass. Float the whipped cream.
120ml to 150ml Hot Coffee
1ml Simple Syrup
Whipped Cream
Shake and strain ingredients into an Irish coffee glass. Float the whipped cream.
Monday, July 22, 2013
Irish Peach Cream
60ml Bailey's Irish Cream
60ml Peach Flavoured Vodka
Shake and strain ingredients into an ice filled rocks glass.
60ml Peach Flavoured Vodka
Shake and strain ingredients into an ice filled rocks glass.
Sunday, July 21, 2013
Irish Squirrel
45ml Irish Whiskey
22ml Crème de Noyau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
22ml Crème de Noyau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
Saturday, July 20, 2013
Jack Rose
75ml Applejack
22ml Lemon Juice
1ml Grenadine
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
22ml Lemon Juice
1ml Grenadine
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass.
Friday, July 19, 2013
Jamacian Cobbler
90ml Dark Rum
30ml Tia Maria
Several Raspberries or Blueberries for Garnish
Build ingredients in order into a wine glass filled with crushed ice and stir. Add the garnish.
30ml Tia Maria
Several Raspberries or Blueberries for Garnish
Build ingredients in order into a wine glass filled with crushed ice and stir. Add the garnish.
Thursday, July 18, 2013
Jamaican Ten-Speed
30ml Vodka
22ml Midori Melon Liqueur
8ml Crème de Banane
8ml Malibu Rum
15ml Half-And-Half
Shake and strain ingredients into a chilled cocktail glass.
22ml Midori Melon Liqueur
8ml Crème de Banane
8ml Malibu Rum
15ml Half-And-Half
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, July 17, 2013
James Joyce Cocktail
45ml Irish Whiskey
22ml Sweet Vermouth
22ml Triple Sec
15ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
22ml Sweet Vermouth
22ml Triple Sec
15ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, July 16, 2013
Jockey Club Cocktail
60ml Gin
22ml Amaretto
22ml Lemon Juice
1ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
22ml Amaretto
22ml Lemon Juice
1ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
Monday, July 15, 2013
Kamikazi
45ml Vodka
30ml Triple Sec
15ml Lime Juice
Shake and strain ingredient sinto a chilled cocktail glass.
30ml Triple Sec
15ml Lime Juice
Shake and strain ingredient sinto a chilled cocktail glass.
Sunday, July 14, 2013
Kentucky Longshot
60ml Bourbon
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes
Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.
15ml Ginger Liqueur
15ml Peach Brandy
A Dash of Angostura Bitters
A Dash of Peychaud's Bitters
3 Pieces of Candied Ginger for Garnishes
Stir and strain the ingredients into a chilled cocktail glass. Add the garnishes.
Saturday, July 13, 2013
Kentucky Squirrel
45ml Bourbon
22ml Creme de Nayau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
22ml Creme de Nayau
15ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Friday, July 12, 2013
Kir Royale
180ml Chilled Champagne
15ml Creme de Cassis
Lemon Twist for Garnish
Build the ingredients in order and stir in a champagne flute. Add the garnish.
15ml Creme de Cassis
Lemon Twist for Garnish
Build the ingredients in order and stir in a champagne flute. Add the garnish.
Thursday, July 11, 2013
Kretchma Cocktail
60ml Vodka
30ml White Creme de Cacao
22ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
30ml White Creme de Cacao
22ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, July 10, 2013
Leap Year Cocktail
60ml Gin
15ml Grand Marnier
15ml Sweet Vermouth
8ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Grand Marnier
15ml Sweet Vermouth
8ml Lemon Juice
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, July 9, 2013
Lemon Drop
60ml Citrus Flavoured Vodka
30ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish
Shake and strain ingredients into a chilled, sugar-rimmed cocktail glass. Add the garnish.
30ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish
Shake and strain ingredients into a chilled, sugar-rimmed cocktail glass. Add the garnish.
Monday, July 8, 2013
Lewis And Martin Cocktail
60ml Bourbon
30ml Lillet Blonde
22ml Creme de Banane
2 Dashs of Peychaud's Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Lillet Blonde
22ml Creme de Banane
2 Dashs of Peychaud's Bitters
Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Sunday, July 7, 2013
Libation Goddess
60ml Gin
22ml White Creme de Cacao
15ml Cranberry Juice
Lime Wedge for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
22ml White Creme de Cacao
15ml Cranberry Juice
Lime Wedge for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Saturday, July 6, 2013
Lola Martini
60ml OP Flavoured Vodka
15ml Triple Sec
15ml Lime Juice
15ml Elderflower Syrup
1 Spash of Cranberry Juice
Thin Slice of a Strawberry for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Triple Sec
15ml Lime Juice
15ml Elderflower Syrup
1 Spash of Cranberry Juice
Thin Slice of a Strawberry for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Friday, July 5, 2013
Long Island Iced Tea
30ml Vodka
30ml Gin
30ml Light Rum
30ml White Tequila
30ml Triple Sec
30ml Lemon Juice
22ml Simple Syrup
Soda
1 Lemon Wedge for Garnish
Shake and strain all ingredients but the soda into an ice filled collins glass. Top up the glass with cola and add the garnish.
30ml Gin
30ml Light Rum
30ml White Tequila
30ml Triple Sec
30ml Lemon Juice
22ml Simple Syrup
Soda
1 Lemon Wedge for Garnish
Shake and strain all ingredients but the soda into an ice filled collins glass. Top up the glass with cola and add the garnish.
Thursday, July 4, 2013
Madras
60ml Vodka
45ml Cranberry Juice
45ml Orange Juice
Build and stir ingredients in an ice filled highball glass.
45ml Cranberry Juice
45ml Orange Juice
Build and stir ingredients in an ice filled highball glass.
Wednesday, July 3, 2013
Maiden's Blush
60ml Gin
22ml Triple Sec
15ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
22ml Triple Sec
15ml Lemon Juice
1ml Grenadine
Shake and strain ingredients into a chilled cocktail glass.
Tuesday, July 2, 2013
Maiden's Prayer
30ml Gin
30ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
1ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
30ml Triple Sec
15ml Lemon Juice
15ml Orange Juice
1ml Angostura Bitters
Shake and strain ingredients into a chilled cocktail glass.
Monday, July 1, 2013
Mamie Taylor
1 Lemon Wedge
60ml Scotch
90ml Ginger Ale
Squeeze the juice from the lemon wedge into a highball glass and drop the wedge into the glass. Add ice, the scotch and ginger ale to the glass and stir briefly.
60ml Scotch
90ml Ginger Ale
Squeeze the juice from the lemon wedge into a highball glass and drop the wedge into the glass. Add ice, the scotch and ginger ale to the glass and stir briefly.
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