Rum-eo And Juliet

30ml Light Rum
30ml Dark Rum
30ml Chocolate Flavoured Rum
90ml Cola
1 Tablespoon of 151 Proof Rum
Lemon Slice (for Garnish)

Build all ingredients but the 151 proof rum into a Collins glass and gently stir. Float the 151 proof rum and add garnish.

Swamp Water

30ml Green Crème de Menthe
30ml Bailey's Irish Cream
30ml Cherry Brandy

Build ingredients into a brandy balloon and stir.

Butterfly

45ml Advocaat
45ml Cherry Brandy

Shake ingredients vigorously and strain into a crushed ice filled wine glass.

Rock Chick

30ml Absolut Kurant Vodka
1 Dash of Peach Schnapps
1 Dash of Lime Juice

Shake ingredients and strain into a shot glass.

Shaft

30ml Aperol
30ml Gin
Dry Sparkling Wine
Orange Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the wine. Add garnish.

Tiki Mai Tai

45ml Light Rum
30ml Hazelnut Liqueur
20ml Triple Sec
30ml Pineapple Juice
30ml Sweet And Sour Mix

Blend ingredients with crushed ice and pour into a hurricane glass.

Star

30ml Dry Gin
30ml Calvados
1 Dash of Noilly Prat
1 Dash of Dry Vermouth
1 Dash of Grapefruit Juice

Shake ingredients and strain into a cocktail glass.