I. B. U.

20ml Cognac
20ml Orange Juice
10ml Apricot Brandy
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Brazil

30ml Dry Vermouth
30ml Dry Sherry
3 Dashes of Ricard Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Gauguin

60ml Light Rum
2 Teaspoons of Passionfruit Syrup
2 Teaspoons of Lemon Juice
1 Teaspoon of Lemon Juice
Maraschino Cherry (for Garnish)

Blend ingredients with crushed ice and strain into a martini glass. Add garnish.

Happy New Year

10ml Brandy
20ml Ruby Port
Champagne

Build the brandy and port into a shaker and strain into a champagne flute. Top up with the champagne.

Giada

30ml Vodka
15ml Campari
15ml Galliano
1 Dash of Pineapple Juice


Shake ingredients and strain into a cocktail glass.

Tuxedo

60ml Dry Sherry
15ml Anisette
1 Teaspoon od Maraschino Liqueur
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Green Russian

45ml Vodka
20ml Green Crème de Menthe

Build ingredients into an ice filled highball glass and stir.