Bramble On

40ml Gin
20ml Lemon Juice
10ml Simple Syrup
15ml Crème de Mûre
2-3 Blackberries (for Garnish)

Blend all ingredients but the crème de mûre and pour into a crushed ice filled rocks glass. Top up with the crème de mûre and add garnish.

Alexander Baby

30ml Light Rum
30ml Brown Crème de Cacao
30ml Heavy Cream

Shake ingredients and strain into a cocktail glass.

Maple Brandy

45ml Brandy
30ml Lemon Juice
1 Teaspoon of Maple Syrup
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnishes.

James Bond

1 Sugar Cube
2 Dashes of Angostura Bitters
30ml Vodka
Champagne

Moisten the sugar cube with the bitters and put the cube into a champagne flute. Build the remaining ingredients into the flute, topping up with the champagne.

Fleuriisimo

1 Sugar Cube

5 Dashes of Peychaud's Bitters

1 Barspoon of Violet Liqueur

15ml Cognac

150ml Champagne

Rose Petal (for Garnish)

Blueberry (for Garnish)

Drip the bitters on the sugar cube and gently drop the cube into a champagne flute. Build the remaining ingredients into the flute and add garnishes.

Snakebite

20ml Cognac
20ml Calvados
20ml Żubrówka
25ml Lemon Juice
15ml Beer Syrup
1 Egg White
2 Dashes of Peychaud's Bitters (for Garnish)

Dry shake ingredients, add ice and shake again. Double strain into a coupe glass and add garnish.

Batida de Coco

20ml Cachaça
60ml Pineapple Juice
10ml Cream
20ml Coconut Cream

Shake ingredients vigorously and strain into an ice filled highball glass.