Prince of Wales

15ml Cognac
15ml Grand Marnier
2 Drops of Angostura Bitters
Champagne
Sugar Cube
Lemon Twist (for Garnish)

Put the sugar cube in a champagne flute. Stir the cognac, Grand Marnier and Bitters and strain into the flute with the sugar cube in it. Top up with the champagne and add garnish.

Vieux Rectangle

45ml Cognac
15ml Dolin Rouge Vermouth
15ml Aperol
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
2 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass.

Twinkle

30ml Vodka
15ml Elderflower Liqueur
Champagne

Shake the vodka and liqueur and strain into a champagne flute. Top up with the champagne.

Saigo No Kotoba

30ml Japanese Whisky
15ml Yellow Chartreuse
15ml Maraschino Liqueur
Lime Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Pornstar Martini

40ml Vanilla Vodka
30ml Lemon Juice
15ml Sugar Syrup
15ml Pineapple Juice
15ml Passionfruit Purée
Prosecco
Passionfruit Half (for Garnish)

Shake all ingredients but the prosecco and strain into a martini glass. Top up with the prosecco and add garnish.

Fête de Mule

45ml Blanco Tequila
20ml Orange Juice
20ml Tomato Juice
10ml Agave Syrup
Ginger Beer
Lime Wedge (for Garnish)

Build all ingredients but the ginger beer into a highball glass and stir. Top up with the ginger beer and add garnish.

Pearfection

15ml Pear Eau de Vie
Champagne
2 Grapes (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.