Soul Kiss

30ml Red Dubonnet
30ml Sweet Red Vermouth
30ml Dry Vermouth
30ml Orange Juice
Orange Slice (for Garnish)

Shake ingredients and strain into a wine glass. Add garnish.

Orange Bloom

30ml Dry Gin
15ml Cointreau
15ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Yellow Rose of Tipperary

30ml Bailey's Irish Cream
30ml Irish Whiskey
15ml Cream
15ml Yellow Chartreuse

Blend all ingredients but the chartreuse with ice and strain into a cocktail glass. Float the chartreuse.

L'Atlantique Breeze

60ml Vodka
2 Dashes of Angostura Bitters
15ml Sugar Syrup
30ml Peach Nectar
60ml Soda Water
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass and add garnish.

Alaskan Tattoo

60ml Vodka
60ml Chamomile Tea
30ml Pear Syrup
Lemon Peel (for Garnish)

Make the tea and let it cool, shake the ingredients and strain into a martini glass. Add garnish.

Shaw Park

30ml Golden Rum
15ml Cointreau
10ml Apricot Liqueur
15ml Lime Juice

Shake ingredients and strain into a cocktail glass.

Shark's Tooth

45ml Golden Rum
10ml Lemon Juice
10ml Passionfruit Syrup
10ml Sweet Vermouth
10ml Sloe Gin
1 Dash of Angostura Bitters
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a martini glass. Add garnishes.