Margarita Colada

60ml Tequila
60ml Pineapple Juice
30ml Coconut Milk
15ml Lime Juice
Shredded Coconut (for Garnish)
Pineapple Wedge (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnishes.

Beso Manzanilla

20ml Cointreau
20ml Mezcal
20ml Blanco Tequila
20ml Lemon Juice
2 Teaspoons of Chamomile Syrup
Chamomile Sprig (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Green Caribbean

45ml Light Rum
45ml Midori
120ml Soda Water
Lemon Slice (for Garnish)

Shake the rum and Midori and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Pink Almond

30ml Scotch
15ml Crème de Noyau
15ml Kirsch
15ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist (for Garnish)
Almond Flakes (for Garnish)

Shake ingredients and strain into a wine glass. Add garnishes.

Whip

30ml Cognac
15ml Dry Vermouth
15ml Sweet Red Vermouth
10ml Orange Curaçao
1 Dash of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Goober

45ml Crème de Framboise
45ml Midori
30ml Triple Sec
30ml Vodka
120ml Orange Juice
90ml Pineapple Juice
30ml Grenadine
2 Kiwi Slices (for Garnish)
2 Raspberries (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnishes.

Forest Flower

30ml Parfait Amour
1 Tablespoon of White Crème de Cacao
1 Tablespoon of Cream
1 Teaspoon of Grenadine
Violet (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.