The Sound And The Slurry

60ml Gin
15ml Crème de Cassis
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Twenty Thousand Leagues Under The Sea Breeze

45ml Vodka
60ml Grapefruit Juice
60ml Cranberry Juice
Soda Water

Build ingredients into an ice filled highball glass, topping up with the soda water, and stir.

Green Dragon

60ml Vodka
30ml Green Chartreuse

Shake ingredients and strain into a cocktail glass.

Shanghai Noon

30ml Jamaican Light Rum
1 Teaspoon of Pernod
10ml Lemon Juice
Half A Teaspoon of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Carrot Fix

40ml Bourbon
10ml Campari
30ml Lemon Juice
45ml Carrot Juice
15ml Sugar Syrup
Dill Sprig (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Step By Step

5ml Absinthe
45ml Irish Whiskey
30ml Spanish Dry Vermouth
20ml Ginger Liqueur
20ml Lemon Juice
15ml Cane Syrup

Rinse a coupe glass with absinthe, shake the remaining ingredients and strain into the rinsed glass.

Maker's Boulevardier

45ml Maker's Mark Bourbon
20ml Sweet Vermouth
20ml Campari
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.