Golden Russian

45ml Vodka
30ml Galliano
10ml Lime Juice
Lime Slice (for Garnish)

Build ingredients into an ice filled rocks glass and stir. Add garnish.

Cloister

45ml Gin
15ml Yellow Chartreuse
15ml Grapefruit Juice
10ml Lemon Juice
10ml Sugar Syrup
Grapefruit Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Shady Lady

30ml Tequila
30ml Midori
120ml Grapefruit Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnishes.

Crimson Cocktail

60ml Gin
30ml Port
15ml Lemon Juice
1 Teaspoon of Grenadine
Mint Leaf (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Apricot Sour

45ml Light Rum
20ml Amontillado Sherry
30ml Lemon Juice
30ml Apricot Purée
Apricot Slice (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

The Monk

2 Small Pineapple Chunks
30ml Light Rum
30ml Yellow Chartreuse
30ml Lime Juice
15ml Pineapple Syrup
2 Dashes of Angostura Bitters
Lime Wheel (for Garnish)

Muddle the pineapple chunks in a shaker, add the remaining ingredients and shake vigorously. Strain into a coupe glass and add garnish.

La Pola

60ml Gin
30ml Elderflower Liqueur
30ml Sauvignon Blanc
15ml Simple Syrup
15ml Lemon Juice
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.