Caribbean Stallion

30ml Tequila
30ml Coconut Rum
30ml Crème de Menthe
15ml Campari
10ml Grapefruit Juice
2 Dashes of Angostura Bitters
Orange Slice (for Garnish)
Lime Wedge (for Garnish)

Stir ingredients and strain into an ice filled highball glass. Add garnishes.

Cherry Champagne

60ml Cherry Brandy
120ml Champagne

Build ingredients into a champagne flute.

Cugat Triple C Cocktail

60ml White Rum
20ml Lime Juice
15ml Grenadine
1 Dash of Absinthe

Shake ingredients and strain into a cocktail glass.

Yellow Parrot

30ml Absinthe
30ml Yellow Chartreuse
30ml Apricot Brandy

Shake ingredients and strain into a cocktail glass.

White Wings

30ml Dry Gin
20ml White Crème de Menthe

Shake ingredients well and strain into a cocktail glass.

Rupununi

60ml El Dorado Rum
1 Teaspoon of Spiced Honey
1 Dash of Light Rum
15ml Lime Juice
Lime Slice (for Garnish)

Shake ingredients and strain into a rocks glass. Add garnish.

Suleiman The Magnificent

30ml Rye Whisky
30ml Cognac
30ml Sweet Vermouth
Half A Teaspoon of Bénédictine
1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into an ice filled tumbler glass. Add garnish.