Laka's Nectar

45ml Silver Mezcal
3 Teaspoons of White Rum
3 Teaspoons of Agave Nectar
60ml Ginger Beer
Hibiscus Flower (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled tall glass. Top up with the ginger beer and add garnish.

Saturn

45ml Gin
3 Teaspoons of Lemon Juice
1 Teaspoons of Passionfruit Syrup
1 Teaspoon of Orgeat Syrup
1 Teaspoon of Velvet Falernum
Mint Sprig (for Garnish)
Lemon Wheel (for Garnish)

Blend ingredients with ice and pour into a tall glass. Add garnishes.

Sidewinder

60ml Cognac
15ml Apple Brandy
10ml Bénédictine
10ml Yellow Chartreuse
1 Dash of Absinthe
1 Dash of Peychaud's Bitters

Stir ingredients and strain into a coupe glass.

Night Owl

60ml Cognac
15ml Punt E Mes
15ml Solera Sherry
10ml Van Oosten Batavia Arrack

Stir ingredients and strain into a coupe glass.

Little Sparrow

60ml Calvados
10ml Apple Brandy
20ml Sweet Vermouth
15ml St. Germain Elderflower Liqueur
2 Dashes of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Castle of Córdoba

20ml Calvados
15ml Cognac
60ml Alvar Festival Pale Cream Sherry
2 Dashes of Peychaud's Bitters
Apple Slice (for Garnish)

Stir ingredients and stain into a coupe glass. Add garnish.

Stick The Landing

30ml Cognac
30ml Irish Whiskey
1 Teaspoon of Peach Liqueur
20ml Lemon Juice
15ml Cane Sugar
2 Dashes of Angostura Bitters

Shake ingredients and strain into a coupe glass.