30ml Gin
30ml Dry Vermouth
Pickled Onion (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Saturday, February 29, 2020
Friday, February 28, 2020
Yeomen Warder
60ml Gin
20ml Dry Vermouth
10ml Cynar
10ml Maraschino Liqueur
Stir ingredients and strain into a coupe glass.
20ml Dry Vermouth
10ml Cynar
10ml Maraschino Liqueur
Stir ingredients and strain into a coupe glass.
Thursday, February 27, 2020
Pressure Drop
45ml Gin
30ml Amaro Meletti
15ml Dry Vermouth
1 Teaspoon of Pear Brandy
1 Dash of Angostura Bitters
Stir ingredients and strain into a coupe glass.
30ml Amaro Meletti
15ml Dry Vermouth
1 Teaspoon of Pear Brandy
1 Dash of Angostura Bitters
Stir ingredients and strain into a coupe glass.
Wednesday, February 26, 2020
Beagle
60ml Brandy
30ml Cranberry Juice
1 Dash of Lemon Juice
1 Dash of Kümmel
Stir ingredients and strain into a cocktail glass.
30ml Cranberry Juice
1 Dash of Lemon Juice
1 Dash of Kümmel
Stir ingredients and strain into a cocktail glass.
Tuesday, February 25, 2020
Heavenly
45ml Brandy
15ml Cherry Brandy
15ml Plum Brandy
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
15ml Cherry Brandy
15ml Plum Brandy
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Monday, February 24, 2020
First Night
60ml Brandy
30ml Dark Rum
30ml Tia Maria
1 Teaspoon of Cream
Grated Chocolate (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
30ml Dark Rum
30ml Tia Maria
1 Teaspoon of Cream
Grated Chocolate (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Sunday, February 23, 2020
Pink Whiskers
60ml Apricot Brandy
30ml Dry Vermouth
60ml Orange Juice
1 Dash of Grenadine
Shake ingredients and strain into a cocktail glass.
30ml Dry Vermouth
60ml Orange Juice
1 Dash of Grenadine
Shake ingredients and strain into a cocktail glass.
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