Pussycat

60ml Gin
1 Dash of Grenadine
Pineapple Juice
Pineapple Slice (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the pineapple juice. Add garnish.

Brandy Buster

60ml Brandy
30ml Cherry Brandy
30ml Advokaat
60ml Cream

Blend ingredients with ice and pour into a champagne flute.

Apple Jack

60ml Brandy
60ml Apple Juice

Build ingredients into a goblet.

May Fair

30ml London Dry Gin
15ml Krogstad Aquavit
15ml Linie Aquavit
30ml Sweet Vermouth
10ml Bénédictine
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
1 Orange Twist (for Garnish)

Stir ingredients and strain into a rocks glass. Add garnish.

Mainland

2 Grapefruit Twists
60ml Gin
15ml Galliano
1 Teaspoon of Simple Syrup
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupe glass.

Blue Blooded

30ml Gin
30ml Passionfruit Nectar
4 Melon Cubes
1-2 Teaspoons of Blue Curaçao

Blend the gin, nectar and cubes and pour into a cracked ice filled highball glass. Add the curaçao.

Teardrop

30ml Gin
60ml Peach Nectar
30ml Cream
15ml Strawberry Syrup
Strawberry (for Garnish)
Peach Slices (for Garnish)

Blend the gin, nectar and cream, pour into a crushed ice filled highball glass. Ass the syrup and garnishes.