Prima Donna

30ml Vodka
15ml Limoncello
30ml Pomegranate Juice
Prosecco

Shake all ingredients but the prosecco and strain into a champagne flute. Top up with the prosecco.

Rising Sun

60ml Japanese Whisky
15ml Lemon Juice
15ml Galliano
30ml Cherry Brandy
Lemonade
Maraschino Cherry (for Garnish)

Shake the whisky, juice and Galliano, strain into a highball glass. Top up with the lemonade and float the brandy. Add garnish.

Overhead Smash

Half A Strawberry
2 Cucumber Wheels
45ml London Dry Gin
15ml Bonal Gentiane-Quina
15ml Carpano Antica Formula Vermouth
20ml Lemon Juice
10ml Orgeat Syrup
10ml Ginger Syrup
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Soda Water
Cucumber Ribbon (for Garnish)
Mint Sprig (for Garnish)
1 Drop of Angostura Bitters (for Garnish)

Muddle the strawberry and cucumber in a shaker, add the remaining ingredients except the soda water, shake and strain into an ice filled highball glass. Top up with the soda water and add garnishes.

Death In The Afternoon

30ml Absinthe
Champagne

Build ingredients into a champagne flute, topping up with the champagne.

Talisco Tea

60ml Reposado Tequila
30ml Cherry Liqueur
10ml Agave Nectar
15ml Lime Juice
Chilled Green Tea
Rosemary Sprig (for Garnish)
Lemon Twist (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the tea, and stir. Add garnishes.

Obituary Cocktail

60ml Gin
10ml Dry Vermouth
10ml Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Banana Dynasty

40ml Moutai
20ml Banana Liqueur
15ml Sweet Red Vermouth
2 Dashes of Aromatic Bitters
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.