15ml Absinthe
15ml Orangecello Liqueur
30ml Orange Juice
30ml Lemon Juice
1 Teaspoon of Sugar
1 Egg
1 Quarter of a Teaspoon of Nutmeg (for Garnish)
Blend ingredients and strain into a cocktail glass. Sprinkle the garnish on.
Thursday, February 28, 2019
Wednesday, February 27, 2019
Employees Only Manhattan Variation
45ml Rye Whiskey
40ml Sweet Vermouth
15ml Grand Mariner
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)
Stir and strain ingredients into a cocktail glass. Add garnish.
40ml Sweet Vermouth
15ml Grand Mariner
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)
Stir and strain ingredients into a cocktail glass. Add garnish.
Tuesday, February 26, 2019
Escape
60ml White Rum
30ml Pineapple Shrub
20ml Coco Lopez
20ml Lime Juice
10ml Thickened Cream
2 Dashes of Angostura Bitters
Toasted Pineapple (for Garnish)
Shake ingredients well and strain into an ice filled tall glass. Add garnish.
30ml Pineapple Shrub
20ml Coco Lopez
20ml Lime Juice
10ml Thickened Cream
2 Dashes of Angostura Bitters
Toasted Pineapple (for Garnish)
Shake ingredients well and strain into an ice filled tall glass. Add garnish.
Monday, February 25, 2019
The Brooklyn
45ml Rye Whiskey
45ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Amer Picon
Stir ingredients and strain into a coupe glass.
45ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Amer Picon
Stir ingredients and strain into a coupe glass.
Sunday, February 24, 2019
AJA
60ml White Rum
30ml Lime Juice
15ml Orgeat Syrup
5ml Ginger Juice
2g Grated Wasabi
4 Drops of Saline
Mint Leaf (for Garnish)
Shake ingredients well and strain into a cocktail glass. Add garnish.
30ml Lime Juice
15ml Orgeat Syrup
5ml Ginger Juice
2g Grated Wasabi
4 Drops of Saline
Mint Leaf (for Garnish)
Shake ingredients well and strain into a cocktail glass. Add garnish.
Saturday, February 23, 2019
Pink Chihuahua
50ml Blanco Tequila
12.5ml Orgeat Syrup
25ml Lime Juice
15ml Egg White
25ml Pomegranate Juice
Lime Wedge (for Garnish)
Shake ingredients and double strain into a cocktail glass. Add garnish.
12.5ml Orgeat Syrup
25ml Lime Juice
15ml Egg White
25ml Pomegranate Juice
Lime Wedge (for Garnish)
Shake ingredients and double strain into a cocktail glass. Add garnish.
Friday, February 22, 2019
Boulevardier
45ml Bourbon
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)
Sti ingredients and strain into a coupe glass. Add garnish.
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)
Sti ingredients and strain into a coupe glass. Add garnish.
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