Thursday, February 28, 2019

Morning Recovery

15ml Absinthe
15ml Orangecello Liqueur
30ml Orange Juice
30ml Lemon Juice
1 Teaspoon of Sugar
1 Egg
1 Quarter of a Teaspoon of Nutmeg (for Garnish)

Blend ingredients and strain into a cocktail glass. Sprinkle the garnish on.

Wednesday, February 27, 2019

Employees Only Manhattan Variation

45ml Rye Whiskey
40ml Sweet Vermouth
15ml Grand Mariner
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Tuesday, February 26, 2019

Escape

60ml White Rum
30ml Pineapple Shrub
20ml Coco Lopez
20ml Lime Juice
10ml Thickened Cream
2 Dashes of Angostura Bitters
Toasted Pineapple (for Garnish)

Shake ingredients well and strain into an ice filled tall glass. Add garnish.

Monday, February 25, 2019

The Brooklyn

45ml Rye Whiskey
45ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Amer Picon

Stir ingredients and strain into a coupe glass.

Sunday, February 24, 2019

AJA

60ml White Rum
30ml Lime Juice
15ml Orgeat Syrup
5ml Ginger Juice
2g Grated Wasabi
4 Drops of Saline
Mint Leaf (for Garnish)

Shake ingredients well and strain into a cocktail glass. Add garnish.

Saturday, February 23, 2019

Pink Chihuahua

50ml Blanco Tequila
12.5ml Orgeat Syrup
25ml Lime Juice
15ml Egg White
25ml Pomegranate Juice
Lime Wedge (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Friday, February 22, 2019

Boulevardier

45ml Bourbon
20ml Sweet Vermouth
20ml Campari
Lemon Twist (for Garnish)

Sti ingredients and strain into a coupe glass. Add garnish.