Northern Lights

30ml Gin
15ml Simple Syrup
15ml Lemon Juice
2 Teaspoons of Cranberry Sauce
2 Dashes of Angostura Bitters
60ml Sparkling Wine
3 Cranberries (for Garnish)

Shake all ingredients but the sparkling wine and double strain into a champagne flute. Top up with the wine and add garnish.

Jasmine Smiles

15ml Gin
15ml Campari
15ml Cointreau
15ml Lemon Juice
120ml Sparkling Wine

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up with the wine.

Merry Rose

30ml Dry Gin
8ml Rose Syrup
15ml Lemon Juice
120ml Sparklong Wine

Shake all ingredients but the sparkling wine and strain into a champagne flute. Top up the glass with the wine and add garnish.

St. Knut's Day

30ml Aquavit
15ml Honey
25ml Lemon Juice
2 Dashes of Peychaud's Bitters
90ml Prosecco
Lemon Twist (for Garnish)
Star Anise (for Garnish)

Shake all ingredients but the Prosecco and strain into a coupe glass. Top up the Prosecco and add garnishes.

Cranberry Smash

1 Rosemary Sprig
6 Cranberries
1 Teaspoon of Demerara Sugar
Lemon Slice
60ml Cranberry Infused Gin
3 Cranberries Skewered onto a Rosemary Sprig (for Garnish)

Muddle all ingredients but the gin in a shaker, add the gin, shake well and strain into an ice filled old fashioned glass. Add garnish.

Figgy Tonice

2 Dried Figs
8ml Tawny Port
8ml Lemon Juice
60ml Aged Rum
8ml Simple Syrup
120ml Tonic Water
Lemon Wheel (for Garnish)
Dried Fig Slice (for Garnish)

Slice the dried figs, add it to a shaker along with the port and juice and gently muddle. Add the rum and syrup and shake well, double strain into a Collins glass and top up the glass with the tonic water. Add garnishes.

Gibraltor

10ml Mezcal Tequila
45ml Calvados
20ml Pear Liqueur
15ml Lemon Juice
10ml Simple Syrup

Rinse a coupe glass with the mezcal tequila, shake the remaining ingredients and strain into the rinsed glass.