20ml Vodka
20ml Simple Syrup
20ml Elderflower Liqueur
20ml Lemon Juice
5 Strawberries (1 for Garnish)
Muddle the strawberries in a shaker, add the other ingredients, shake and strain into a coupe glass. Add garnish.
Friday, August 31, 2018
Thursday, August 30, 2018
Sharpie Mustache
20ml Rye Whiskey
20ml Dry Gin
20ml Meletti Amaro
20ml Sweet Vermouth
2 Dashes of Bittermens 'Elemakule Tiki Bitters
Orange Peel (for Garnish)
Stir ingredients and strain into an old fashioned glass. Add garnish.
20ml Dry Gin
20ml Meletti Amaro
20ml Sweet Vermouth
2 Dashes of Bittermens 'Elemakule Tiki Bitters
Orange Peel (for Garnish)
Stir ingredients and strain into an old fashioned glass. Add garnish.
Wednesday, August 29, 2018
Mildred Piece
20ml Mezcal Tequila
20ml Aperol
20ml Grapefruit Juice
20ml Lemon Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
20ml Aperol
20ml Grapefruit Juice
20ml Lemon Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Tuesday, August 28, 2018
Sunflower
5ml Absinthe
20ml Gin
20ml Lemon Juice
20ml Elderflower Liqueur
20ml Cointreau
Lemon Peel (for Garnish)
Rinse a coupe glass with the absinthe, discard it, shake the remaining ingredients and strain into the coupe glass. Add garnish.
20ml Gin
20ml Lemon Juice
20ml Elderflower Liqueur
20ml Cointreau
Lemon Peel (for Garnish)
Rinse a coupe glass with the absinthe, discard it, shake the remaining ingredients and strain into the coupe glass. Add garnish.
Monday, August 27, 2018
Orange Whiskey Cocktail
20ml Rye Whiskey
20ml Orange Juice
1 Dash of Peychaud's Bitters
20ml Soda Water
Orange Slice (for Garnish)
Shake all ingredients but the soda water and pour into an old fashioned glass. Top up the glass with the soda water and add garnish.
20ml Orange Juice
1 Dash of Peychaud's Bitters
20ml Soda Water
Orange Slice (for Garnish)
Shake all ingredients but the soda water and pour into an old fashioned glass. Top up the glass with the soda water and add garnish.
Sunday, August 26, 2018
Parisian Blonde
30ml Jamaican Rum
30ml Cointreau
30ml Heavy Cream
Grated Nutmeg (for Garnish)
Shake ingredients well and strain into a crushed ice filled Collins glass. Add garnish.
30ml Cointreau
30ml Heavy Cream
Grated Nutmeg (for Garnish)
Shake ingredients well and strain into a crushed ice filled Collins glass. Add garnish.
Saturday, August 25, 2018
Trident
30ml Aquavit
30ml Cynar
30ml Dry Sherry
2-3 Dashes of Peach Bittes
Lemon Peel (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
30ml Cynar
30ml Dry Sherry
2-3 Dashes of Peach Bittes
Lemon Peel (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
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