Monday, April 30, 2018

Avo-Active

60ml Light Rum
30ml Honey Water
20ml Cane Sugar Syrup
15ml Lime Juice
Half A Ripe Avocado
Milk Chocolate (for Garnish)

Shake and double strain ingredients into a mug. Grate the garnish into the mug.

Sunday, April 29, 2018

The Filth And The Fury

45ml Light Rum
15ml Single Malt Whiskey
25ml Lime Juice
15ml Maple Syrup
Lime Twist (for Garnish)

Shake and double strain ingredients into an old fashioned glass. Add garnish.

Saturday, April 28, 2018

Fig Spence

45ml Whiskey
15ml Solerno
15ml Pineapple Shrubb
15ml Fig And Spice Jam Syrup
15ml Lemon Juice
Poached Figs (for Garnish)

Shake and double strain ingredients into a metal coupette glass.

Friday, April 27, 2018

Ahoy There

60ml Whiskey
30ml Lemon Juice
15ml Spiced Rum Syrup
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Thursday, April 26, 2018

Ron Fresa

30ml Whiskey
20ml Strawberry Liqueur
10ml Madras Rum Shrubb
6 Dashes of Whiskey Barrel Bitters
Orange Twist (for Garnish)
Strawberry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnishes.

Wednesday, April 25, 2018

Clouds On A Sunny Wray

50ml 7 Year Old Whiskey
5ml Scotch
15ml Rye Whiskey
1 Dash of Black Walnut Bitter
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Tuesday, April 24, 2018

Hasta La Fuego

60ml Whiskey
10ml Dark Rum
10ml Bénédictine
1 Barspoon of Lime Marmalade
Grapefruit Peel
Lime Peel
Orange Peel

Shake and strain ingredients into an old fashioned glass.