45ml Fino Sherry
45ml Sweet Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Wednesday, January 31, 2018
Tuesday, January 30, 2018
Bamboo Cocktail
45ml Dry Sherry
45ml Dry Vermouth
2 Dashes of Orange Bitters
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
45ml Dry Vermouth
2 Dashes of Orange Bitters
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Monday, January 29, 2018
Midway Fuji
45ml Gin
45ml Sake
Thin Ribbon of Cucumber Threaded on a Toothpick (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
45ml Sake
Thin Ribbon of Cucumber Threaded on a Toothpick (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
Sunday, January 28, 2018
Mango Soju-tini
105ml Soju
105ml Mango Juice
5ml Soda Water
Shake the soju to chill, then add the mango juice and shake again. Strain into a cocktail glass and add the soda water.
105ml Mango Juice
5ml Soda Water
Shake the soju to chill, then add the mango juice and shake again. Strain into a cocktail glass and add the soda water.
Saturday, January 27, 2018
The Vespucci
45ml Fino Sherry
45ml Sweet Vermouth
3 or 4 Dashes of Angostura Bitters or Birch Bitters
5ml Seltzer
Build all ingredients but the seltzer into an ice filled rocks glass and stir. Top up with the seltzer.
45ml Sweet Vermouth
3 or 4 Dashes of Angostura Bitters or Birch Bitters
5ml Seltzer
Build all ingredients but the seltzer into an ice filled rocks glass and stir. Top up with the seltzer.
Friday, January 26, 2018
50-50 Martini Variation
45ml Dry Gin
45ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
45ml Dry Vermouth
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Thursday, January 25, 2018
50-50 Martini
45ml Dry Gin
45ml Dry Vermouth
Olive (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
45ml Dry Vermouth
Olive (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
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