60ml Dark Rum
2 Teaspoons of Chambord Berry Liqueur
5-6 Mint Leaves
30ml Lemon Juice
30ml Raspberry Purée
20ml Raspberry Syrup
Mint Sprig (for Garnish)
Shake ingredients vigorously and double strain into an iced filled old fashioned glass. Add garnish.
Sunday, December 31, 2017
Saturday, December 30, 2017
Yellow Smash
60ml Yellow Chartreuse
5-6 Mint Leaves
30ml Lime Juice
2 Dashes of Orange Curaçao
2 Dashes of Sugar Syrup
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.
5-6 Mint Leaves
30ml Lime Juice
2 Dashes of Orange Curaçao
2 Dashes of Sugar Syrup
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnish.
Friday, December 29, 2017
Rasta Nail
40ml Dark Jamaican Rum
30ml Coffee Liqueur
Build ingredients into an ice filled old fashioned glass and stir.
30ml Coffee Liqueur
Build ingredients into an ice filled old fashioned glass and stir.
Thursday, December 28, 2017
Lynchburg Lemonade
30ml Jack Daniel's Tennessee Whiskey
30ml Triple Sec
30ml Lemon Juice
Lemonade
Shake the whiskey, triple sec and juice and strain into an ice filled highball glass. Top up the glass with lemonade.
30ml Triple Sec
30ml Lemon Juice
Lemonade
Shake the whiskey, triple sec and juice and strain into an ice filled highball glass. Top up the glass with lemonade.
Wednesday, December 27, 2017
Jungle Bird
45ml Dark Jamaican Rum
20ml Campari
15ml Lime Juice
15ml Sugar Syrup
120ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake ingredients and pour into an old fashioned glass. Add garnishes.
20ml Campari
15ml Lime Juice
15ml Sugar Syrup
120ml Pineapple Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake ingredients and pour into an old fashioned glass. Add garnishes.
Tuesday, December 26, 2017
The Bramble
40ml Gin
10ml Simple Syrup
15ml Lemon Juice
15ml Crème de Mûre
Shake the gin, syrup and juice and strain into a crushed ice filled rocks glass. Drizzle the crème de mûre.
10ml Simple Syrup
15ml Lemon Juice
15ml Crème de Mûre
Shake the gin, syrup and juice and strain into a crushed ice filled rocks glass. Drizzle the crème de mûre.
Monday, December 25, 2017
Old McCarthy
45ml Rye Whisky
20ml Sweet Vermouth
20ml Yellow Chartreuse
20ml Plum Brandy
Orange Zest
Stir and strain ingredients into a cocktail glass. Squeeze the zest over the glass.
20ml Sweet Vermouth
20ml Yellow Chartreuse
20ml Plum Brandy
Orange Zest
Stir and strain ingredients into a cocktail glass. Squeeze the zest over the glass.
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