30ml Red Curaçao
20ml Orange Curaçao
83ml Apricot Nectar
60ml Passionfruit Nectar
Shake ingredients well and strain into a highball glass.
Thursday, August 31, 2017
Tuesday, August 29, 2017
Muff Rider
60ml Sake
30ml Light Rum
90ml Pineapple Juice
90ml Lemon-Lime Soda
Shake all ingredients but the soda and strain into a tall glass. Add soda and gently stir.
30ml Light Rum
90ml Pineapple Juice
90ml Lemon-Lime Soda
Shake all ingredients but the soda and strain into a tall glass. Add soda and gently stir.
Monday, August 28, 2017
Dirty Dancer
30ml Dark Crème de Cacao
8ml White Crème de Menthe
30ml Cream
Shake and strain ingredients into a cocktail glass.
8ml White Crème de Menthe
30ml Cream
Shake and strain ingredients into a cocktail glass.
Sunday, August 27, 2017
Pink Nipple
60ml Raspberry Liqueur
15ml Grenadine
180ml Cream
Sugar Coated Strawberry (for Garnish)
Shake the liqueur and cream with cracked ice and pour into a hurricane glass. Layer the grenadine on top and add garnish.
15ml Grenadine
180ml Cream
Sugar Coated Strawberry (for Garnish)
Shake the liqueur and cream with cracked ice and pour into a hurricane glass. Layer the grenadine on top and add garnish.
Saturday, August 26, 2017
Sit On My Face
30ml Kahlúa
30ml Frangelico
30ml Bailey's Irish Cream
Layer ingredients with the given order into a liqueur glass.
30ml Frangelico
30ml Bailey's Irish Cream
Layer ingredients with the given order into a liqueur glass.
Friday, August 25, 2017
Tongue Stroke
60ml Cider
30ml Brandy
120ml Ginger Ale
Maraschino Cherry (for Garnish)
Build ingredients into an ice filled highball glass and gently stir. Add garnish.
30ml Brandy
120ml Ginger Ale
Maraschino Cherry (for Garnish)
Build ingredients into an ice filled highball glass and gently stir. Add garnish.
Thursday, August 24, 2017
Witch's Tit
75ml Kahlúa
15ml Thick Cream
Half a Maraschino Cherry (for Garnish)
Pour the Kahlúa into a liqueur glass and float the cream. Add garnish.
15ml Thick Cream
Half a Maraschino Cherry (for Garnish)
Pour the Kahlúa into a liqueur glass and float the cream. Add garnish.
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