Tongue Tangler

30ml Bailey's Irish Cream
15ml Brandy
90ml Thick Cream

Pour ingredients into a old fashioned glass and stir.

Wet Pussy

60ml Bailey's Irish Cream
30ml Chambord
180ml Milk

Shake and strain ingredients into a cocktail glass.

Creamy Kiss

30ml Bailey's Irish Cream
30ml Amaretto
30ml Peach Schnapps
30ml Cream

Build ingredients into a highball glass and stir.

Tequila Cherry Cola

60ml Tequila
15ml Triple Sec
15ml Sour Cherry Syrup
100ml Cola
Lime Wedge (for Garnish)

Build ingredients into a lowball glass. Add garnish.

Rob Roy Bitters

60ml Scotch
30ml Sweet Vermouth
2 Teaspoons of Angostura Bitters
2 Teaspoons of Maraschino Syrup
1 Piece of Lemon Zest
Maraschino Cherry (for Garnish)

Stir all ingredients but the zest, twist the zest over the coupe glass to release its oils and then finally strain the ingredients into the glass. Add garnish.

Cider Brandy Sour

60ml Apple Brandy
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)

Shake and strain ingredients into a lowball glass.

Flirtini

A Quarter of a Pineapple Slice
15ml Orange Liqueur
15ml Vodka
30ml Pineapple Juice
Champagne

Crush the pineapple slice while it is in the mixing glass, then add the rest of the ingredients but the champagne and shake and strain into a wine glass. Top up the glass with the champagne.