75ml Gin
Dry Vermouth
Bar spoon of Olive Brine
Olive (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Saturday, April 30, 2016
Friday, April 29, 2016
Dry Martini
75ml Gin
Dash of Dry Vermouth
Lemon Twist (for Garnish)
Stir and strain ingredients into a cocktail glass. Add garnish.
Dash of Dry Vermouth
Lemon Twist (for Garnish)
Stir and strain ingredients into a cocktail glass. Add garnish.
Thursday, April 28, 2016
Mai Tai
60ml Light Rum
15ml Triple Sec
30ml Lime Juice
15ml Orgeat Syrup
Mint Sprig (for Garnish)
Lime Wedge (for Garnish)
Shake and strain ingredients into a rocks glass. Add garnishes.
15ml Triple Sec
30ml Lime Juice
15ml Orgeat Syrup
Mint Sprig (for Garnish)
Lime Wedge (for Garnish)
Shake and strain ingredients into a rocks glass. Add garnishes.
Wednesday, April 27, 2016
Long Island Iced Tea
15ml Vodka
15ml Gin
15ml Light Rum
15ml Tequila
15ml Grand Marnier
Top with Cola
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients over ice into a highball glass. Top up with cola and add garnishes.
15ml Gin
15ml Light Rum
15ml Tequila
15ml Grand Marnier
Top with Cola
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients over ice into a highball glass. Top up with cola and add garnishes.
Tuesday, April 26, 2016
Margarita
60ml Tequila
15ml Triple Sec
15ml Sugar Syrup
30ml Lime Juice
Shake and strain ingredients into a rocks glass
15ml Triple Sec
15ml Sugar Syrup
30ml Lime Juice
Shake and strain ingredients into a rocks glass
Monday, April 25, 2016
Sweet Manhattan
60ml Bourbon
30ml Cinzano Rosso Vermouth
A Bar Spoon of Syrup from Maraschino Cherry Jar
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
Stir ingredients and stir into a cocktail glass. Add garnish.
30ml Cinzano Rosso Vermouth
A Bar Spoon of Syrup from Maraschino Cherry Jar
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
Stir ingredients and stir into a cocktail glass. Add garnish.
Sunday, April 24, 2016
Perfect Manhattan
60ml Bourbon
15ml Cinzano Rosso Vermouth
15ml Cinzano Bianco Vermourth
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
stir ingredients and strain into a cocktail glass. Add garnish.
15ml Cinzano Rosso Vermouth
15ml Cinzano Bianco Vermourth
2 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)
stir ingredients and strain into a cocktail glass. Add garnish.
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