The Georgie Julep

35ml Woodford Reserve
15ml Calvados
15ml Grenadine
Half a Passionfruit
Mint Sprig for Garnish

Shake and double strain into a metal goblet. Add garnish.

Harban County Muse

50ml Woodland Reserve
20ml Fig Infused Barrel Aged Vermouth
10ml Tawny Port
Rinse of Plum Eau-de-vie
Drop of Rhubarb Bitters
Grapefruit Twist for Garnish

Stir and strain ingredients into a martini glass. Add the garnish.

Bourbon & Coke

30ml Bourbon
15ml Fig & Coca-Cola Syrup
5ml Lime Cordial
Lime Wheel for Garnish

Stir and strain ingredients into a rocks glass. Add garnish.

Pumpkin Express

60ml Bourbon
10ml White Cacao
15ml Agave Syrup
60ml Roast Pumpkin Infused Milk

Shake and strain ingredients into a milk carton.

Old Facist

60ml Bulliet Rye
15ml Averna
5ml Sugar Syrup
Dash of Jerry Thomas' Own Decanter Bitters
Foam of an Egg White for Garnish
20ml Monin Caramel for Garnish
10ml Averna for Garnish

Stir and serve in a chilled rocks glass with no ice. Add the garnishes, floating the foam on top.

Le Cocktail

30ml Buffalo Trace
15ml Domaince de Canton
10ml Vanilla Sugar Syrup
Moet & Chandon
Lemon Twist for Garnish

Stir and strain all ingredients but Moet & Chandon into a champagne flute. Top up with Moet & Chandon and add garnish.

The Comet

30ml Smirnoff Double Black Vodka
10ml Blackberry Syrup
Juice from Lemon Wedge
60ml Pineapple Juice
Soda Water
Lemon Wedge for Garnish

Shake and strain all ingredients but soda water into a tumbler glass. Top up with soda water and add garnish.