75ml Absolute Mandrin
22ml Orange Juice
22ml Cranberry Juice
Shake and strain ingredients into a chilled cocktail glass.
Sunday, June 30, 2013
Saturday, June 29, 2013
Asia Deep
60ml Pear Sake
30ml Green Tea Todka
15ml Ginger Syrup
Spear of Ginger for Garnish
Shake and strain ingredients into an highball glass. Add the garnish.
30ml Green Tea Todka
15ml Ginger Syrup
Spear of Ginger for Garnish
Shake and strain ingredients into an highball glass. Add the garnish.
Friday, June 28, 2013
Marvel Sling
60ml Gin
8ml Benedictine
8ml Mango Nectar
15ml Lemon Juice
1ml Angostura Bitters
Soda Water
1 Pineapple Cube for Garnish
1 Maraschino Cherry for Garnish
Shake and strain all ingredients but the soda water into an ice filled collins glass. Top up the glass and add the garnishes.
8ml Benedictine
8ml Mango Nectar
15ml Lemon Juice
1ml Angostura Bitters
Soda Water
1 Pineapple Cube for Garnish
1 Maraschino Cherry for Garnish
Shake and strain all ingredients but the soda water into an ice filled collins glass. Top up the glass and add the garnishes.
Thursday, June 27, 2013
The Martin-I-Tini
45ml Pearl Vodka
15ml Triple Sec
15ml Peach Schnapps
15ml Lime Juice
8ml Blue Curacao
Lime Twist for Garnish
Shake and strain the pearl vodka, triple sec and lime juice into a chilled cocktail glass. Pour the blue curacao down the side of the glass so it rests at the bottom and add the garnish.
15ml Triple Sec
15ml Peach Schnapps
15ml Lime Juice
8ml Blue Curacao
Lime Twist for Garnish
Shake and strain the pearl vodka, triple sec and lime juice into a chilled cocktail glass. Pour the blue curacao down the side of the glass so it rests at the bottom and add the garnish.
Wednesday, June 26, 2013
Martinez
60ml Gin
30ml Sweet Vermouth
8ml Maraschino Liqueur
1ml Angostura Bitters
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
30ml Sweet Vermouth
8ml Maraschino Liqueur
1ml Angostura Bitters
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, June 25, 2013
Maryland Squirrel
45ml Straight Rye Whiskey
22ml Creme de Noyau
15ml Lemon Juice
1 Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
22ml Creme de Noyau
15ml Lemon Juice
1 Lemon Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Monday, June 24, 2013
Mary Pickford
60ml Light Rum
30ml Pineapple Juice
8ml Maraschino Liqueur
1 Dash of Grenadine
Shake and strain ingredients into a chilled cocktail glass.
30ml Pineapple Juice
8ml Maraschino Liqueur
1 Dash of Grenadine
Shake and strain ingredients into a chilled cocktail glass.
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