30ml Havana Club 3 Year Old Rum
30ml Havana Club Silver Dry Rum
15ml Orange Curaçao
15ml Crème Mûre
15ml Orgeat Syrup
60ml Orange Juice
60ml Grapefruit Juice
2 Teaspoons of 151 Proof Rum
Grapefruit Twist (for Garnish)
Shake all ingredients but the 151 proof rum and strain into an ice filled highball glass. Float the 151 proof rum and add garnish.
Tuesday, November 7, 2023
Monday, November 6, 2023
Nat King Cole
45ml Rye Whiskey
20ml Sweet Vermouth
2 Dashes of Orange Bitters
Soda Water
Build ingredients into an old fashioned glass, topping up with the soda water.
20ml Sweet Vermouth
2 Dashes of Orange Bitters
Soda Water
Build ingredients into an old fashioned glass, topping up with the soda water.
Sunday, November 5, 2023
Hair of the Dog
60ml Scotch
30ml Honey
30ml Heavy Cream
Shake ingredients and strain into a martini glass.
30ml Honey
30ml Heavy Cream
Shake ingredients and strain into a martini glass.
Saturday, November 4, 2023
Gypsy
45ml Sweet Vermouth
45ml Gin
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
45ml Gin
Maraschino Cherry (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Friday, November 3, 2023
Clem The Cuban
1 Dash of Apple Schnapps
1 Mint Sprig
2 Lime Wedges
30ml Aged Rum
Muddle all the ingredients but the rum. Add the rum and crushed ice, shake briefly and double strain into a shot glass.
1 Mint Sprig
2 Lime Wedges
30ml Aged Rum
Muddle all the ingredients but the rum. Add the rum and crushed ice, shake briefly and double strain into a shot glass.
Thursday, November 2, 2023
Muddy River
45ml Kahlúa
45ml Cream
Build ingredients into an ice filled highball glass and stir.
45ml Cream
Build ingredients into an ice filled highball glass and stir.
Wednesday, November 1, 2023
H. G. Wells
60ml Bourbon
30ml Dry Vermouth
15ml Pernod
2 Dashes of Angostura Bitters
Stir ingredients and strain into an old fashioned glass.
30ml Dry Vermouth
15ml Pernod
2 Dashes of Angostura Bitters
Stir ingredients and strain into an old fashioned glass.
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