Gold Stripe

60ml Dry Vermouth
15ml Yellow Chartreuse
2 Dashes of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Black Widow

60ml Dark Rum
30ml Southern Comfort
15ml Lime Juice
1 Dash of Sugar Syrup
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Imperial Tokyo

20ml Dry Vermouth
20ml Gin
10ml Sake
1 Dash of Maraschino Liqueur
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Gloom Raiser

60ml Gin
30ml Vermouth
2 Dashes of Grenadine
2 Dashes of Absinthe

Shake ingredients and strain into a cocktail glass.

First Strike

45ml Dry Vermouth
20ml Curaçao
30ml Soda Water
1 Pinch of Ground Cinnamon (for Garnish)

Stir the vermouth and curaçao and strain into a cocktail glass. Top up with the soda water and add garnish.

St Lucia

60ml Golden Rum
30ml Curaçao
30ml Dry Vermouth
30ml Orange Juice
1 Teaspoon of Grenadine
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and pour into a ice filled highball glass. Add garnish.

Ginger Jest

30ml Bourbon
30ml Pineapple Juice
2 or 3 Ginger Slices
Champagne

Muddle the ginger in a shaker, add the bourbon and juice, shake well and strain into a champagne flute. Top up with the champagne and gently stir.