30ml Gin
30ml White Crème de Menthe
30ml Heavy Cream
Shake ingredients vigorously and strain into a cocktail glass.
Sunday, May 7, 2023
Saturday, May 6, 2023
Peacock
45ml Brandy
15ml Pernod
15ml Amer Picon
Shake ingredients vigorously and strain into a cocktail glass.
15ml Pernod
15ml Amer Picon
Shake ingredients vigorously and strain into a cocktail glass.
Friday, May 5, 2023
Midnight Cocktail
30ml Raspberry Vodka
30ml Raspberry Juice
30ml Orange Juice
Champagne
2-3 Raspberries (for Garnish)
Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
30ml Raspberry Juice
30ml Orange Juice
Champagne
2-3 Raspberries (for Garnish)
Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.
Thursday, May 4, 2023
Tricolore
40ml London Dry Gin
2 Barspoons of Limoncello di Amalfi
2 Barspoons of Vanilla Infused Sugar Syrup
15ml Sherry
20ml Lemon Juice
Maraschino Cherry (fo Garnish)
Lime Twist (for Garnish)
Shake ingredients and double strain into a cocktail glass. Add garnishes.
2 Barspoons of Limoncello di Amalfi
2 Barspoons of Vanilla Infused Sugar Syrup
15ml Sherry
20ml Lemon Juice
Maraschino Cherry (fo Garnish)
Lime Twist (for Garnish)
Shake ingredients and double strain into a cocktail glass. Add garnishes.
Wednesday, May 3, 2023
Winter Rose
40ml Żubrówka
20ml Cocchi Vermouth di Torino
7.5ml Fernet Branca
3 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)
Stir ingredients and strain into an ice filled rocks glass. Add garnish.
20ml Cocchi Vermouth di Torino
7.5ml Fernet Branca
3 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)
Stir ingredients and strain into an ice filled rocks glass. Add garnish.
Tuesday, May 2, 2023
Batida De Maracuja
1 Passionfruit
60ml Pineapple Juice
1 Dash of Lime Juice
20ml Cachaça
Blend ingredients and pour into a crushed ice filled highball glass.
60ml Pineapple Juice
1 Dash of Lime Juice
20ml Cachaça
Blend ingredients and pour into a crushed ice filled highball glass.
Monday, May 1, 2023
Pizzicato Passage
30ml Amontillado Sherry
30ml Meletti Amaro
15ml Ancho Chile Liqueur
15ml London Dry Gin
Candied Ginger (for Garnish)
Stir ingredients and strain into an ice filled rocks glass. Add garnish.
30ml Meletti Amaro
15ml Ancho Chile Liqueur
15ml London Dry Gin
Candied Ginger (for Garnish)
Stir ingredients and strain into an ice filled rocks glass. Add garnish.
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