Clos De Goisses

30ml White Port
20ml Pedo Ximénez Sherry
15ml Sweet Vermouth
15ml Cappelletti
1 Barspoon of Lemon Juice
5 Dashes of Peychaud's Bitters
5 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

My Generation

50ml Gin
150ml Tonic Water
Vanilla Pod (for Garnish)
Pink Grapefruit Wedge (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnishes.

57 T-Bird

30ml Vodka
20ml Amaretto
20ml Midori
20ml Peach Schnapps
50ml Orange Juice

Shake ingredients and strain into an old fashioned glass.

D'Atagnan

1 Teaspoon of Armagnac
1 Teaspoon of Orange Liqueur
3 Teaspoons of Orange Juice
Half A Teaspoon of Sugar Syrup
Champagne
Orange Twist (for Garnish)

Build all ingredients but the champagne into a champagne flute and stir. Top up with the champagne and add garnish.

Connaught Martini

3 Drops of Any Bitters
75ml Vodka
15ml Dry Vermouth

Rinse a cocktail glass with the bitters, stir the remaining ingredients in a shaker and strain into the rinsed glass.

Highland Holiday Cocktail

60ml Scotch
2 Tablespoons of Lemon Juice
1 And A Half Tablespoons of Maple Syrup
1 Dash of Pastis
Apple Cider
Apple Slice (for Garnish)

Shake all ingredients but the cider and strain into a highball glass. Top up with the cider and add garnish.

21st Century

5ml Absinthe
60ml Blanco Tequila
20ml Lemon Juice
20ml White Crème de Cacao

Rinse a cocktail glass with the absinthe, shake the remaining ingredients and strain into the rinsed glass.