French Cancan

30ml Vodka
30ml Amaro
25ml Rhubarb Syrup
25ml Lemon Juice
1 Pinch of Purple Himalayan Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and strain into a crushed ice filled pilsner glass. Top up with the champagne and add garnish.

Get Buck In Here

30ml Gin
30ml Suze
10ml Lemon Juice
6 Dashes of Absinthe
Ginger Ale
Grapefruit Peel (for Garnish)

Shake all ingredients but the ale and strain into an ice filled highball glass. Top up with the ale and add garnish.

Renaissance

45ml Aperol
10ml Gin
20ml Lemon Juice
20ml Rhubarb Syrup
1 Pinch of Himalayan Purple Salt
Champagne
Rhubarb Stick (for Garnish)

Shake all ingredients but the champagne and double strain into a wine glass. Top up with the champagne. Add garnish.

Lavender Ramos

30ml Lavender Infused Gin
30ml Gin
15ml Lime Juice
15ml Lemon Juice
20ml Heavy Cream
30ml Sugar Syrup
1 Dash of Orange Flower Water
1 Egg White
Soda Water
1 Dash of Peychaud's Bitters (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a pilsner glass. Top up with the soda water and add garnish.

To All My Friends

30ml Cognac
30ml Carpano Antica Formula
15ml Lemon Juice
15ml Sugar Syrup
5ml Fernet Branca
1 Egg White
Soda Water
Mint Sprig (for Garnish)

Vigorously shake all ingredients but the soda water and strain into a champagne flute. Top up with the soda water and add garnish.

Winne The Pooh

15ml Banks 5 Island Rum
30ml Campari
30ml Gancia Bianco Vermouth
5ml Fernet Branca
15ml Cynar
6 Dashes of Orange Bitters
Orange Peel (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Classic Ripoff

40ml Rye Whiskey
20ml Carpano Antica Formula
15ml Luxardo Maraschino Liqueur
20ml Lemon Juice
5ml Sugar Syrup
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
Maraschino Cherry (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.