60ml Gin
15ml Dry Vermouth
15ml Lime Juice
Lime Slice (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Tuesday, February 7, 2023
Monday, February 6, 2023
Orange Martini
45ml Gin
10ml Dry Vermouth
10ml Blood Orange Liqueur
1 Dash of Orange Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
10ml Dry Vermouth
10ml Blood Orange Liqueur
1 Dash of Orange Bitters
Orange Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Sunday, February 5, 2023
Green Fairy
30ml Absinthe
5ml Water
5ml Simple Syrup
1 Dash of Angostura Bitters
1 Dash of Lemon Juice
1 Egg White
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into a cocktail glass. Add garnish.
5ml Water
5ml Simple Syrup
1 Dash of Angostura Bitters
1 Dash of Lemon Juice
1 Egg White
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into a cocktail glass. Add garnish.
Saturday, February 4, 2023
Budget Martini
60ml New Amsterdam Gin
15ml Dry Vermouth
1 Dash of Lemon Juice
Stir ingredients and strain into a cocktail glass.
15ml Dry Vermouth
1 Dash of Lemon Juice
Stir ingredients and strain into a cocktail glass.
Friday, February 3, 2023
Sweet Seduction
60ml Bourbon
30ml Kahlua
30ml Ruby Port
3 Tablespoons of Double Cream
Grated Chocolate (for Garnish)
Shake ingredients vigorously and strain into a martini glass. Add garnish.
30ml Kahlua
30ml Ruby Port
3 Tablespoons of Double Cream
Grated Chocolate (for Garnish)
Shake ingredients vigorously and strain into a martini glass. Add garnish.
Thursday, February 2, 2023
Highbrow Martini
60ml Bombay Sapphire Gin
15ml Dry Vermouth
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
15ml Dry Vermouth
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Wednesday, February 1, 2023
Barracuda Bite
50ml Padrón Pepper Infused Tequila
15ml Pineapple Sherbet
15ml Triple Sec
20ml Lime Juice
3 Dashes of Lemongrass Tincture
3 Dashes of Peychaud's Bitters
1 Small Pinch of Sea Salt
Pineapple Leaves (for Garnish)
Padrón Pepper (for Garnish)
Shake ingredients vigorously and strain into an ice filled rocks glass. Add garnishes.
15ml Pineapple Sherbet
15ml Triple Sec
20ml Lime Juice
3 Dashes of Lemongrass Tincture
3 Dashes of Peychaud's Bitters
1 Small Pinch of Sea Salt
Pineapple Leaves (for Garnish)
Padrón Pepper (for Garnish)
Shake ingredients vigorously and strain into an ice filled rocks glass. Add garnishes.
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