30ml Calvados
30ml Cognac
15ml Lemon Juice
10ml Grenadine
Lemon Twist (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Sunday, August 7, 2022
Saturday, August 6, 2022
Kiss The Boys Goodbye
30ml Cognac
30ml Sloe Gin
1 Teaspoon of Lemon Juice
Half An Egg White
Lemon Wedge (for Garnish)
Shake ingredients and strain into an ice filled rocks glass. Add garnish.
30ml Sloe Gin
1 Teaspoon of Lemon Juice
Half An Egg White
Lemon Wedge (for Garnish)
Shake ingredients and strain into an ice filled rocks glass. Add garnish.
Friday, August 5, 2022
Sloe Vermouth
30ml Sloe Gin
20ml Dry Vermouth
1 Tablespoon of Lemon Juice
Stir ingredients and strain into a cocktail glass.
20ml Dry Vermouth
1 Tablespoon of Lemon Juice
Stir ingredients and strain into a cocktail glass.
Thursday, August 4, 2022
Sloe Vanilla
45ml Sloe Gin
20ml Triple Sec
1 Teaspoon of Absinthe
Shake ingredients and strain into an old fashioned glass.
20ml Triple Sec
1 Teaspoon of Absinthe
Shake ingredients and strain into an old fashioned glass.
Wednesday, August 3, 2022
Blackthorn
45ml Sloe Gin
30ml Sweet Vermouth
Lemon Peel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
30ml Sweet Vermouth
Lemon Peel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Tuesday, August 2, 2022
Coconut Tequila
45ml Tequila
15ml Lemon Juice
1 Teaspoon of Maraschino Liqueur
Blend ingredients with crushed ice and pour into a champagne saucer.
15ml Lemon Juice
1 Teaspoon of Maraschino Liqueur
Blend ingredients with crushed ice and pour into a champagne saucer.
Monday, August 1, 2022
Acapulco Zombie
45ml Tequila
45ml Rum
45ml Vodka
60ml Orange Juice
60ml Grapefruit Juice
1 Dash of White Crème de Menthe
Shake all ingredients but the crème de menthe and strain into an ice filled highball glass. Top up with the crème de menthe and stir.
45ml Rum
45ml Vodka
60ml Orange Juice
60ml Grapefruit Juice
1 Dash of White Crème de Menthe
Shake all ingredients but the crème de menthe and strain into an ice filled highball glass. Top up with the crème de menthe and stir.
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