Blue Shark

30ml Vodka
30ml Tequila
15ml Blue Curaçao
Strip of an Orange Peel

Shake all ingredients but the peel and strain into an ice filled rocks glass. Squeeze the peel over the glass to release its oil.

White Lily

30ml Light Rum
20ml Gin
20ml Triple Sec
Half A Teaspoon of Pernod
Edible Flower (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Beetroot Negroni

30ml Beetroot Gin
30ml Campari
30ml Sweet Vermouth
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Mish Mash

60ml Bourbon
30ml Triple Sec
30ml Simple Syrup
5ml Grenadine
Lemon Peel (for Garnish)

Build all ingredients but the grenadine into an ice filled rocks glass and stir. Top up with the grenadine and add garnish.

Blenton

45ml Gin
20ml Dry Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Jasmine

45ml Gin
20ml Lemon Juice
20ml Cointreau
2 Teaspoons of Campari
Lemon Twist (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnish.

Rome With A View

30ml Campari
30ml Dry Vermouth
30ml Lime Juice
20ml Simple Syrup
Soda Water
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into a Collins glass. Top up with the soda water and add garnish.