Plum And Lemon Thyme Apéno

60ml Fino Sherry
30ml Plum Purée
30ml Soda Water
2 Sprigs of Lemon Thyme

Build the sherry and purée into a wine glass and stir. Top up with the soda water and gently stir. Add garnish.

Agent 355

45ml Rye Whiskey
30ml Bonded Applejack Brandy
1 Teaspoon of Steen's Cane Syrup
4 Dashes of Bitter Truth Aromatic Bitters
5ml Velvet Falernum

Rinse a rocks glass with the Velvet Falernum and discard it. Stir the remaining ingredients and strain into the rinsed glass.

Black Dog

90ml Bourbon
30ml Sweet Vermouth
30ml Blackberry Brandy

Shake ingredients and strain into an ice filled old fashioned glass.

Iceberg

60ml Vodka
1 Teaspoon of Absinthe
Lime Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Bitter Intentions

60ml Campari
45ml Soda Water
20ml Lemon Juice
20ml Simple Syrup
30ml Vermouth
Orange Slice (for Garnish)

Shake all ingredients but the soda water and strain into a Collins glass. Top up with the soda water.

Moon River

30ml Dry Gin
30ml Apricot Brandy
30ml Cointreau
15ml Galliano
15ml Lemon Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a large martini glass.

Infinite Zest

60ml Vodka
30ml Limoncello
15ml Lemon Juice

Shake ingredients and strain into a cocktail glass.